Take advantage of the fact that the barracuda crab is still fat, and eat it quickly! Salt-baked pike crab and eat it
author：Zhouhai Shenjiamen seafood
This year's pike crab is really hot, each one is super big, the taste is also very delicious, it is really too addictive to eat! In addition to the previous pike crab fried rice cake, salt baked pike crab is not to mention more, which is not dedicated to the tutorial and shared with everyone.
Take advantage of the fact that the barracuda crab is still fat, and eat it quickly! Salt-baked pike crab and eat it
Ingredients: Two pike crabs
Seasoning: fragrant leaves, star anise, peppercorns, ginger slices, salt, green onion
Step 1: Wash the barracuda crab with a brush and prepare the seasoning
Take advantage of the fact that the barracuda crab is still fat, and eat it quickly! Salt-baked pike crab and eat it
Step 2: Pour salt into the pan and stir-fry
Take advantage of the fact that the barracuda crab is still fat, and eat it quickly! Salt-baked pike crab and eat it
Step 3: Pour in the star anise, peppercorns, fragrant leaves, ginger slices, green onion, stir-fry until brown, aroma overflowing
Take advantage of the fact that the barracuda crab is still fat, and eat it quickly! Salt-baked pike crab and eat it
Step 4: Spread the lettuce over salt (to prevent the crab from being too salty), add the pike crab, and sprinkle with green onions
Take advantage of the fact that the barracuda crab is still fat, and eat it quickly! Salt-baked pike crab and eat it
Take advantage of the fact that the barracuda crab is still fat, and eat it quickly! Salt-baked pike crab and eat it
Step 5: Simmer on high heat for 3-5 minutes before serving
Take advantage of the fact that the barracuda crab is still fat, and eat it quickly! Salt-baked pike crab and eat it
Take advantage of the fact that the barracuda crab is still fat, and eat it quickly! Salt-baked pike crab and eat it
Original title: Pike crab production has been increasing for consecutive years There is a secret Qingdao opened the sea on September 1, but the whole of August has become the world of pike crabs, from the Zhoushan Islands to Haizhou Bay a large number of pike crabs north to Qingdao, great...
Qingdao opened to the sea on September 1, but the whole of August became the world of pike crabs, and a large number of pike crabs from the Zhoushan Islands to Haizhou Bay went north to Qingdao, which greatly enriched the tables of island city residents. September...
