In autumn, hairy crabs are eaten, and in spring, pike crabs are also relatively fat, and there is a lot of cream. There are many ways to make crabs, and today we make crabs with sauce.
Ingredients: pike crab, starch, cooking wine, ginger, green onion, garlic, salt, oyster sauce, chicken essence, sweet noodle sauce, oil.
Directions: The pike crab is brushed clean with a brush and cut in half;
The side of the pike crab cut open is stained with starch;
Pour oil into the pan and fry the crab;
Add water and add oyster sauce, sweet noodle sauce, cooking wine, green onion, ginger, garlic and salt;
Bring to a boil and reduce heat to cook for five minutes;
Turn the heat to collect the juice, add chicken essence, sprinkle with green onions out of the pot;