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1. The texture of kiwifruit is soft and the taste is sweet and sour. The taste is described as a mixture of strawberry, banana, and pineapple
2, today Liu sister-in-law to share the "kiwi peeling tips" practice, like friends can first collect, free to try it themselves.
3. The following begins to introduce the required ingredients:
Kiwifruit, toothpicks, plastic sticks
4, now is the season of kiwi fruit on the market in large quantities, but also the season of eating kiwi fruit, but kiwi peeling is a very troublesome thing, peeling the juice everywhere on the hand. Today I would like to share two tips for peeling kiwifruit
5, the first method: prepare a kiwifruit, cut off two ends, and then cut from the middle. Prepare another plastic stick, insert the plastic rod from the edge of the skin, gently slide, gently squeeze, the flesh and skin are easily separated, not wasted at all, the other half also use the same method
6, the second method: prepare a toothpick, insert it from the head of the kiwi, gently rotate, slide from top to bottom, so that the skin is pulled down, the root is gently pushed out with a toothpick, not wasted at all, so that peeling up is convenient, and the juice of the kiwi will not be stuck on the hand. Both methods are clean, quick and convenient
7, kiwi fruit is rich in minerals, including rich in calcium, phosphorus, iron, but also contains carotene and a variety of vitamins, has an important role in maintaining human health
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