Good evening friends, have you all had a good meal today?
Recently, the weather in Guangdong has gradually become cooler, and it has reached the most comfortable time period, last night finally ate the heart of the barbecue, the mood is really not to mention how happy, but also so many people eat together, the atmosphere is full!
When we learned that we were going to make barbecue, we immediately bought a bunch of ingredients on a certain group and waited for the arrival of the ingredients!
In fact, it is also very simple to eat a roast at home, as long as you have the corresponding kitchen utensils, and then go to buy some of the ingredients you like to eat, you can eat delicious barbecue! Essential of course are soul sauces, grills and dips!
We have prepared a lot of ingredients such as shrimp, beef, steak, clams, potatoes, asparagus and other ingredients!
Of course, my favorite beef and steak is essential; if you want to eat delicious, you need to be able to handle delicious, beef needs to be washed more, washed away the blood, clams need to remove sand, shrimp need to remove shrimp line, today is not to teach you how to deal with ingredients, and then share with you how to handle ingredients alone!
Eating roast meat is to eat together around the fire, a group of people talk and laugh together to eat and drink, eat and drink, eat big, drink loudly, so that the taste is enough, and the roast meat can not wait for the cold to eat, the roast meat is cold and loses the soul, the fireworks in this furnace are like the soul of the roast meat dancing, waving to me, telling me to eat him! Many people eat grilled meat like to wrap up lettuce to eat, say what is not so greasy to eat, say that meat with nutrition is healthy, say that eating in this way isolates the carbon flavor of fireworks, less of the smell of fireworks, leaving only the aroma of roasted meat and seasonings to stimulate the feeling of taste buds; I personally dare not agree, I personally feel that eating barbecue meat is the smell of charcoal fire, eating meat after charcoal burning and baptism, that kind of squeaky oil is overflowing, plus the color of the pretzel sauce, charcoal roasted crisp While hot and full of fiery breath, after the entrance of the burnt, crisp, tender, fresh, a bite down the squeaky oil, a variety of spices in the mouth constantly flipped and impact, stimulating the various taste bud areas in the mouth, delicious taste to the peak, eat full of happiness; to be honest, is really delicious, beautiful things are worth paying and sharing!
My sharing here, see you next time [send heart]