How many people like to chew on a bubble pepper chicken claw in their leisure time, when they stay up late at night to chase the drama, to make up for the regret that the mouth has not been used for a long time, that is, in the time of nibbling on the chicken claw, let your hungry mouth enjoy such a delicious taste in the world.
How many people, drinking beer and gossiping with friends, chewing sour and spicy pickled pepper chicken feet, and sharing simple and grounded food with friends?
However, the pickled pepper chicken feet bought from outside are either too salty, too spicy, too sour, or the chicken feet are tasteless, in short, it seems that they don't know what seasonings are missing. In fact, at home to do, very simple, I want to make sour and spicy, but not very spicy [although some picky], their own decision to decide the right for their own taste. You can also do more to bring family and friends to share, how comfortable life is.
The ingredients needed to make at home are: chicken feet 500 grams, ginger, wild pepper 200 grams, rice vinegar 40 grams, cool white boiled 100 grams. If you choose the wild mountain pepper juice, there are more, do not use rice vinegar and cold white. And wild pepper is also more salty, according to their own taste can add some salt, I taste lighter, did not put salt.
After preparing the ingredients, wash the chicken feet and cut off the nails. If you find that there is still yellow skin on the chicken feet, blanch it with boiling water and peel off the yellow skin. Add water to the pot, bring the water to a boil, add the chicken feet and skim off the foam. Add ginger slices and cook them together for about ten minutes, using chopsticks to prick them thoroughly. Rinse repeatedly with clean water, wash off the gum, cut into pieces with a knife, and soak in ice water for another 15 minutes.
After that, the soaked chicken feet are fished out and put into the happy buckle sealing box, if you can't put it down, you can pack it, and then pour in the wild mountain pepper, the best chicken feet can be soaked in the liquid, if the wild mountain pepper juice is not enough, add some rice vinegar and cool white, seal it and put it in the refrigerator for refrigeration, and the next day you can eat the delicious chicken feet made by yourself.
This method is simple, using fewer spices, and the taste of the chicken feet is relatively simple and simple. Friends who like to eat this flavor of chicken feet must remember it!
Be sure to pay attention to these points: chicken feet can not be boiled for too long, otherwise it will affect the taste; when chopping chicken feet, try to be small, when soaking, it is good to taste; if the wild mountain pickled pepper is not enough, you need to add cool white opening, the juice of the pickled pepper must be salty, otherwise, the chicken claw salt soaked out will be tasteless.