◆ The first time to reveal the fire sold for 20 years of mountain pepper claw ◆ ◆
20-in-1 mountain pepper sauce can produce 10 kinds of explosive snack snacks
Many caterers ask what is good to sell in the summer
Xiaobian recommends one to you today
Stalls, stalls, food snacks, takeaways
All good selling snacks: mountain pepper claw
Many shops make mountain pepper claws
Many are recipes that are found from a certain tone and a certain degree
The taste is average, the selling difference is different, and the cost is high
Not only is it not able to increase sales, but there are few repeat customers
Today I recommend this to you:
There are x of the same mountain pepper claw
(Contains 80% high gross profit bath kimchi to be prepared)
Sour, spicy, crispy, fragrant, tendon
A snack that is popular among today's young people
This time to bring you the mountain pepper claw
Upgraded and optimized on traditional flavors
No dining basics, low-cost ingredients, zero threshold
The process is clear and simple, and everyone can learn it
Just change the chicken feet to knife pre-blanch the water and mountain pepper chicken claw juice
Chicken feet soaked today can be sold tomorrow
Vegetables can be produced in 4 to 6 hours
Not only save labor costs and production time
It can also highlight the spiciness of this classic snack
This mountain pepper sauce can not only soak the claws
It can also be soaked: pork skin, wing tips, bamboo shoots, etc
A variety of vegetable snacks
It's a versatile snack juice
It is the originator of snacks with a monthly sales of 10,000+ in the hot 20 years
Take a bath with pickles
Product advantage highlights
01 No catering basics, low-cost ingredients, 0 threshold sales
This Magnum Pepper Sauce has been upgraded and optimized
Low cost, easy to sell, simple operation and no effort
Sold with bath pickles
The gross profit is as high as 85% or more, and the profit is considerable
The juice is pre-made, and the claws can be soaked today and sold tomorrow
Vegetables can achieve the best taste in 4 to 6 hours
0 basic catering Xiaobai can also learn it once you look at it
Orders can be ordered and served very efficiently
02 Universal Mountain Pepper Juice A friend has been selling snacks for 20 years with the same fire
This mountain pepper sauce is a popular flavor among young people today
The sourness of wild mountain pepper + the Q-bullet tenacity of the claw
+ The crispness of the refreshing vegetables
I couldn't stop taking one bite after another
The video teaches restaurants and retail two ways to produce
Selling cool is not dirty hands
The repurchase rate of users who have bought is 70%+
It can be called a snack drainage explosion, the originator of snacks!
Note that mountain pepper claws are commonly difficult to make and sell
1. How to make this mountain pepper claw fishy and refreshing?
1, in the selection of materials to choose a relatively white and clean chicken claw, with the video to remove the fishy material blanching, remove the taste of the chicken claw to highlight the sour and spicy taste of mountain pepper.
2, in the preparation of mountain pepper juice, A ingredient after cooking out the aroma can be all fished out of the slag, only leave the juice to add to the B material and then mix well and then put into the chicken claw, so that the product is more refreshing, suitable for restaurants, hotels and other places that require high-quality sales, small cost production directly boiled bubble chicken claw, the taste is more intense.
What should I do if the soaked claws can't be sold out today?
This ratio of mountain pepper juice can be soaked in about 5 pounds of chicken claws, today can not sell it out of the juice fished out, put into the refrigerator can be stored for 3 days still good flavor ~ ~
Step 1 Prefabricated treatment of the claws
1, the choice of claws (size, appearance)
2. The ratio data of the claw to the fishy boiled water
3. The order of cooking water
(The claw is cooked first and then changed to the shape of the knife to look better)
4. Cooking time and key points of the claw
5. Demonstration of the knife change of the phoenix claw
Step 2 Mountain Pepper Chicken Claw Making
1, the ratio of mountain pepper claw juice to make A and B ingredients
2. Change the knife of each ingredient and the order of boiling and cooking
3, the juice is ready to be thoroughly cooled and then soaked in chicken claws,
Otherwise, the degummed soup will not be smooth and the taste will not be good
4. Brewing time and storage requirements of the claw
(Refrigerated in the refrigerator claws are whiter and tastier)
5. Restaurants and retail have two kinds of process methods for selling products
Step 3 Bath kimchi making
1. Selection and selection of vegetables (radish, celery, etc.)
2. Change the shape and size of the knife for each ingredient (chopstick strip)
3. Batch prefabrication time and dosage
Step 4 Mountain Pepper Chicken Claw Produced
1. The product of mountain pepper claw is plated
2. Take a bath and pickles
3. 7 key points and difficulties of mountain pepper claw