Ningbo, a place that can go countless times for seafood, the king of the seafood cost performance per capita is not more than 100 seafood value-performance closed eyes to eat and do not step on the thunder Ningbo classic restaurant unusual seafood restaurant Ningbo seafood head brand the only black pearl two diamond spicy hot also has Hermès because there is seafood

In November and December, another batch of fresh fish will climb on the table of Ningbo people, such as bonito.

There are also striped fish, and the striped fish in winter are the fattest and most beautiful. Because the fish are ready for wintering, a lot of fat is stored in advance, and the feeling of fish grease will be very rich at this time, and the entrance will be touching.

There are also oysters, which are the fattest time from winter to Qingming Festival.

Another example is the yellow croaker, which is also the most suitable seafood to eat in winter, in addition to no thorns, delicious, and rich in nutrition.

Image from: Zhoushan.com

However, on the whole, there are relatively few schools of fish that can be caught in winter than in autumn, but it is good to make up for the quality, and the large and fat seafood is soothing at the table.

Last time, I shared with you the big restaurant that Ningbo people love to go to: in the freshest season, you should go to Ningbo to eat seafood

They are Ninghai Restaurant, Yongshang Famous Stove, Alla Famous Stove, and Shipu Grand Hotel. Each family is very famous in Ningbo, all of them are good guys who need to queue, and each family is a must-eat in Ningbo.

But in order to save some time for everyone to travel or eat daily, this time for a sequel, I found a wave of Ningbo seafood restaurants with relatively better queues and fresh eyebrows.

Several of today's today are from the last issue of the message in the Ningbo native recommendation, closed eyes to eat are reliable, thank you in advance. Many of them are not more than a hundred, and they can eat quite hearty.

Of course, today I will also talk about the "Qianhu Fishing Port" in Ningbo, which is a black pearl and two diamonds, whether it is a roadside stall or a restaurant in the hotel, each has its own freshness.

In fact, the guidelines for finding authentic seafood restaurants in Ningbo are very simple: don't eat those seafood restaurants that are open in the mall, master this one, you will be half successful, and the rest needs to rely on your own food radar and do some homework in advance.

The seafood shops to be talked about today will be divided into these categories: the king of seafood cost performance per capita, Ningbo classic restaurants, some unusual seafood restaurants, Ningbo top seafood restaurants, spicy hot and seafood magical combinations, a wave of umami is about to be laid out.

<h1 class= "pgc-h-arrow-right" > is not more than 100 per capita</h1>

<h1 class="pgc-h-arrow-right" > the king of seafood cost performance</h1>

Amao Hotel

Per capita: 77

Address: No. 1999 Zhongshan East Road, Building 4 Cultural Square B-4-1 (with branches)

This shop was last recommended by a reader. Only 77 per capita! It is located in Ningbo Cultural Square, conquering the stomachs of diners with local local dishes.

Stone pot tofu

The stone pot tofu here is different from other places. In addition to the standard tofu, there are also shrimp in it, and Ningbo people can make a lot of umami dishes.

The tofu, which is wrapped in the soup in all directions, is fried and tender after biting, which is really unforgettable. The soup is eaten with rice, and it won't be long before you can make a big bowl.

Dry pot to cook miscellaneous fresh

Miscellaneous fresh, as the name suggests, is to make different seafood in one pot. Ah Mao uses a dry pot technique, the overall salty, each shell hidden in the meat, can make people fresh to the mouth to set off fireworks.

In addition to the dry pot method, there are also braised here, which has the advantage that the soup is more concentrated. Personally, I still prefer the latter, and the small miscellaneous fish are very tender to eat, and I miss the taste.

Salt and pepper shrimp mushrooms

Although now is not the best time to eat Pippi shrimp, in Ningbo, shrimp mushrooms are worth eating in any season. At present, the shrimp mushroom is relatively small, but the fatness is OK, the pepper and salt taste is also very strong, and it is quite enjoyable to eat.

Many people eat shrimp mushrooms are very confused, here is a good way for everyone to eat shrimp mushrooms, do not have to eat very bad in the future.

You can peel off the shrimp tail first, and then the chopsticks are inserted from the tail, and the chopsticks can be lifted to lift the back cover, and the beautiful Pippi shrimp meat can be eaten

Eggplant rice cake

In addition to seafood, the eggplant rice cake here must be eaten.

Sticky rice cakes and soft eggplant are a perfect match. The rice cake is fried in advance and then stir-fried with eggplant, and the overall taste is sweet, which is typical of Jiangsu and Zhejiang thick oil red sauce.

At present, I see that there is also a dollar for the coupon for group purchase desserts on the review, which can be brainless. There is a "five-strip person" next door to the store, and it is exactly the same to sell for 15 pieces.

There is also a set menu in the early 300s on the review, and what surprises me is that it includes: grouper, East China Sea best nine-headed abalone, giant fat Pippi shrimp, just these 3 dishes, completely worth the package price. Not to mention that in addition to these 3 seafood dishes, there are 6-7 other side dishes. It feels like eating a king's meal.

Old fisherman of Zhoushan

Per capita: 98

Address: No. 238 Keji Road

The whole seafood in this house is made in zhoushan, and it is as if you have come to the fishing port by yourself. Many people think that Zhoushan belongs to Ningbo, no! They are two cities!

The amount of dishes here should not be underestimated, and the dishes served are larger than people's faces, and I feel that my stomach is too small. It is more suitable for multi-person dinners, or large family gatherings. Below I will give you what is delicious ↓

Salt and pepper shrimp babbling

Tofu fish, also known as shrimp babble, is fried in slices of shrimp and seasoned with pretzels, the same way I ate at a Seafood Food Stall in Zhoushan before.

At first, it was crunchy and crispy, and the fish seemed to melt in the mouth. Dipped in rice vinegar, it was so happy that I could eat this dish alone.

White crab in shallot oil

White crab with shallot oil is a representative work of many high-quality seafood restaurants in Ningbo. The pike crab selected here is a paste visible to the naked eye, and no seafood lover can resist it. Now it is about a pound in the early 100s, and the price difference between it and the local food in Zhoushan is not too much.

Parsley sea cucumber soup

After eating a round of heavy dishes, drink a bowl of light soup, just right. The soup is lightly fresh, with the freshness of parsley, which is very stomach-pounding. And every spoonful can catch sea cucumbers, and the ingredients are quite generous.

There is a 998 set menu on the review, there are 30 dishes (of which 8 are cold dishes), the cost performance is too high, quite suitable for multiple people to eat group purchase.

Fragrant fresh court small seafood

Per capita: 93

Address: No. 254 Mayuan Road

The location is superb, just near Ningbo railway station. If the hotel or homestay can not be checked in immediately, it is very recommended that you arrange the first meal of the high-speed train here.

Sea melon seeds

The sea melon seeds here are thinner than the shells of Fujian and Chaoshan. Although each piece of meat inside is very small, it can make people snort and be addictive. One is not enough, so two or three are not excessive.

Steamed East Sea striped fish

The steaming method can highlight the original taste of the fish, pour in the old wine soy sauce, put onion and ginger, steam for ten minutes, at this time the fish on the table is very tender.

And the steaming method tests the freshness of the fish even more, and this can be stopped!

Bean sprouts fried rice cake

As a bean sprout lover, here I still saw it fried rice cake for the first time. Its overall taste is very light, and I have to say that the quality of Ningbo rice cake is still excellent.

<h1 class="pgc-h-arrow-right" > eat with your eyes closed and don't step on the thunder</h1>

<h1 class="pgc-h-arrow-right" > a classic restaurant in Ningbo</h1>

Ningbo Zhuangyuan Building

Per capita: 151

Address: Heyi Shopping Center along the street avenue (south of the Telecommunications Bureau)

Compared with the above few, the queue situation in this house is relatively serious.

The whole store is arranged as the name suggests, which is the yuanfeng. At its entrance, there are large palanquins, large plaques, and portraits of 13 figures of Ningbo, which are very different from the style of luxury goods on Heyi Avenue.

Originally called "Sanjiang Restaurant", it was created in 1785 and used to be a place where literati and scholars met. But now, it is open to ordinary people and is a good place to have dinner or invite guests to eat.

The representative works of the dishes here are all related to yellow croaker.

Curd wrapped yellow croaker

When you bite into it, the first thing you can feel is the bean aroma of the rotten skin, followed by the deliciousness of the yellow fish, and finally the fusion of the two. The taste is crisp on the outside and tender on the inside, which is simply a taste bearer. I eat it dipped in tomato sauce and it tastes amazing.

Just one or two bites can solve one, just like eating potato chips, can't stop. This dish is also specially decorated with popcorn, which can always make a crackling sound when eaten.

Snow vegetable yellow fish soup

Promise me! Be sure to eat it! It's yellow croaker season, which means you can get the best yellow croaker soup of the year. Although under the standardized practice of the restaurant, the overall taste is similar in which season, but the nuances of meat quality, friends with a little mouth can still distinguish it.

Snow vegetables are made together with fish, which can amplify the umami taste of the fish itself and weaken the fishy taste, which is a combination of gods and immortals, and only sells for 28.

Moss river white shrimp

Although the protagonist of this dish is Jiangxian, when paired with moss from the sea, the umami taste is wonderful. After the shrimp is fried, it is sprinkled with moss on the surface and can be eaten one by one. If you dip a little more in vinegar, the umami taste is more obvious.

Good brother Guo Ju seafood

Per capita: 121

Address: 1st Floor, Block A, City Plaza, No. 51 Liuzhuang Lane (and branch)

It's a chain store in Ningbo and a seafood stall that locals will recommend to you, and so far this year, Guo Ju has been in business for 17 years.

Good Brother is where many Ningbo people go to family dinners, and Chinese New Year's Eve meals will also be arranged here. All seafood is cooked to order, and you can see the original appearance of seafood of all sizes before it is served at the table.

Although it is not as seasonal as it is in September and October, the white crab is still delicious enough. The white crab here is now called, and the 600g super fat white crab sells for about 100, which is full of crab paste, which is quite cost-effective.

There is no need for complicated cooking methods, simple green onion oil can help white crabs release the umami that has been drifting in the sea for a long time, and the umami flavor is upgraded under the rich aroma of green onions.

Sauce green crab

Many people say that the sauce green crab of "Ninghai Restaurant" is salty, but this is fine, salty and moderate, even if it is not accompanied by white rice, it is easier to eat. As soon as the plate came up, the crab paste was full of chopsticks.

Red cream stewed crab

As mentioned in the previous article, the difference between the sauce green crab and the red cream roast crab is that the former is marinated in soy sauce, while the latter is salted. Once served, you can clearly tell that the latter is without sauce.

If you encounter ningbo people who invite you to eat local dishes, there is a high probability that there will be red cream roasted crabs on the dinner table, which is not boring for locals.

This red cream crab paste red meat fat, dipped in vinegar to eat together, is not very salty, and fresh enough to fly.

Salt baked in a pot of fresh

In many ways of cooking, salt baking is relatively respectful of the ingredients themselves, allowing them to exude as much of their natural flavor as possible. For Xiao Bai, who usually has little contact with seafood, "salt baked in a pot of fresh" is a choice that can be blinded.

You can pick basic seafood such as mussels, shrimp, flower clams, jade snails, crab foot tongs and so on at one time, and you can eat the ingredients very fresh, and such a large portion only sells for 58.

The more classic is the Tianyi Pavilion, but now it is a chain store, and it is also recommended that you can choose a branch nearby.

<h1 class="pgc-h-arrow-right" > unusual seafood restaurant</h1>

Three hundred cups

Per capita: 156

Address: 98 Rainbow South Road

Just look at the score on the review, this is relatively weak compared to others, mainly because the environment is simple, but on the taste, there are indeed many amazing, it is said that this is jay Chou's private food store in Ningbo.

Its style is also quite fanatic, the first feeling of walking into it is a Japanese-style izakaya, but it is presented a bit half-hanging, there are many Jiangsu and Zhejiang elements, just barely call it "Ningbo-style izakaya".

There are many old Ningbo dishes here, and there are also many Japanese dishes, such as kebabs. The signs in the store are all handwritten, not even the menu, and the hand-drawn thumbs are rough but cute.

Shrimp oil to make rice

It is very simple, that is, on the basis of the vegetable kimchi rice, the shrimp oil is added, the surface is glowing tomato-colored, and the vegetable pickled rice also makes people have an appetite. Be sure to eat it while it's hot, it will have a little fishy smell when it's cold.

River crab raw

This is actually wenzhou's raw crab method, and the taste difference between Ningbo's local sauce crab is quite large. Sauce crab pays attention to the original taste, paste red crab fat is the key, the method here focuses on seasoning, add some green onions and garlic, the taste is sweeter than home, and can also eat pepper.

Taking advantage of the tail of the hairy crab season, it is also good to have two mature and drunk crabs. The whole crab is separated in half, swallowed alone or shared with others, and the fat crab yellow crab paste is very soothing.

Image courtesy of Yekaifeng

In addition to the daily dishes of Jiangsu and Zhejiang, the Japanese cuisine here is also handy. Cuttlefish intestines, which are very common in Japanese food stores, are also available here, and the ingredients are real. It is no exaggeration to say that the cuttlefish intestines here are actually The top 3 in Ningbo.

As for Japanese skewers, zucchini Akira, Wagyu beef skewers, yakitori ribs, yakitori hearts, and yakitori can all be blind spots, and almost no thunder is stepped on.

There are so many kebabs, you must have wine! The homemade rice wine here must be drunk. Especially in the winter night, sweet rice wine under the belly, a day's heart to spit out, may be able to harvest some happy moments.

Rice wine is packed in a copper pot, one can be poured into 3 full bowls, at first there is no feeling, and at the end of the drink will be a little top-up.

Tea Pavilion Hotel

Per capita: 144

Address: Zhong Gongmiao South Road and Tea Peach Highway intersection

The score of the tea pavilion on the review is less than 4 points, but don't be blinded by the score, I think the impact on its score should be the location and environment: it is in a place where the urban and rural areas are combined in Yinzhou District, Ningbo, eating or in the carport, not exquisite at all, and the various utensils in the store are very farmy.

But if you look at the taste, I personally feel that it can be 4.7 and above.

If it weren't for the in-depth homework, outsiders would hardly know about this small restaurant. It exists like an ancient roadside refueling station. However, this remote place is in short supply of parking spaces all year round.

Picture from: Take you to eat all over Ningbo

All the small seafood is purchased by the boss early in the morning, and the boss will even tell you that the seafood has just arrived, and in the way of cooking, he will also make relevant suggestions.

The small shop also has its own slogan: "the taste of the house" (meaning the taste of the home), indeed most of the taste is very homely, not as exquisite as the star hotel exquisite presentation, but can eat and eat the dishes made by the elders.

Yellow croaker grilled pickles

The yellow fish head here is very yellow, and at a glance, you know that it is not farmed, and it is wild-caught with pickles, which is too fresh.

To eat this dish, you must first drink a mouthful of soup, and then pull off the white and tender meat from the fish, put it in your mouth and chew it carefully, you can also soak the fish in the soup twice, feel the fusion of double umami.

Braised trash fish

Eat it, and you'll have the urge to come back. There are about three or four different kinds of fish in the dish, and some fish are fried on the surface and then boiled out of the soup. In short, the soup after the sauce is very delicious, poured in the rice is also very good, it is easy to eat the carb exceeding the standard Ha.

The trump card here is the strip fish! And now it is the season with fish, fat striped fish is very capable of steaming or braising, the ingredients are good, and the cooking method is just the icing on the cake.

The most worthwhile non-seafood dish is the white chopped chicken. The shop only makes 4 white chopped chickens a day, and the chicken is also more elastic and not woody at all.

Probably because it is a farm stay, the owner gives the dish special generously, the dish does not need to order too much, but the price is more expensive than the general farm, about 150 per capita.

<h1 class="pgc-h-arrow-right" > the top brand of Ningbo seafood</h1>

<h1 class= "pgc-h-arrow-right" > the only black pearl two diamonds</h1>

Qianhu Fishing Port

Per capita: 477

Address: Park Hyatt Ningbo Hotel, Dongqian Lake

When it comes to Ningbo seafood, Qianhu Fishing Port is an inseparable existence. Although it is not as dazzling as Taizhou's New Rongji to the whole country, it is the first card in Ningbo.

Ningbo is a city without a Michelin star, and it is already the highest in the local area to get two black pearl diamonds. In short, the foodies in the package mail area should be quite a lot of people who know it.

Image courtesy of mumuzmz

Image credit: elynchan

First of all, Qianhu Fishing Port is not cheap, 400-500 per capita, it opened in Park Hyatt Ningbo, is a sign of the hotel.

I saw a college classmate attend the "Maritime Silk Road" dinner at the Qianhu Fishing Port, saying that in order to make this dinner, the set had spent 7 months studying the dishes, and finally presented only 3 hours, which was a restaurant that was very willing to spend time studying dishes.

The four treasures of Qianhu Lake - the fish

It is a must-have existence of Qianhu Fishing Port. This dish is more expensive, according to the portion size, one serving is almost three or four hundred. The fish does not have a fishy smell, but since it is a freshwater fish, it is still necessary to be careful of the fish bones.

The chef of the restaurant has worked in Guangdong for a long time before, and the method of steaming shallot oil is more Cantonese, releasing the umami taste of fish as much as possible, and the meat quality is relatively tender. When eating, remember to dip it in the soup.

East Sea drunken flower snail

In order for everyone to eat and save trouble, the flower snails here are picked out in advance, and after being pickled in the flower carving wine, they are stuffed into the shell, delicate, and can be eaten addictively.

Generally speaking, per capita can even eat two plates, but it is still a bit painful to sell 100 yuan per person.

Yellow croaker noodles

Yellow croaker noodles are a single, small bowl. The yellow croaker is handled very carefully, and after being deboned and fried, the umami is released in the soup, and each noodle is dipped in an incredible taste.

East Sea salty choking crab

This dish does not need to be said more, but because it is a hotel catering, the presentation here is quite exquisite. Seeing the bright crab yellow is very appetizing, and the salty and umami taste is unforgettable.

Osmanthus sesame dumplings

When you go to Ningbo, there is no reason not to eat tangyuan. The tangyuan stuffed with lard sesame seeds is released at the moment of biting the opening, accompanied by the fragrance of osmanthus flowers, which makes people can't help but eat a few more, which is very suitable as a dessert after dinner.

If you are an in-house guest, you don't need to order it again, as it is available in the daily breakfast buffet.

<h1 class="pgc-h-arrow-right" > hermès are also in the spicy hot</h1>

<h1 class="pgc-h-arrow-right" > because there is seafood</h1>

Tintin spicy and hot

Per capita: 64

Address: The whole city is a chain store

This spicy hot sauce blossoms all over Ningbo. Unlike other places, in addition to eating spicy and hot, you can also eat a lot of fresh seafood here, which is very characteristic of Ningbo.

And most of the chain spicy hot shops, the seafood provided are frozen food, and in Tintin, it is a solid fresh product.

It's the best spicy scalding I've ever eaten, and I don't have one. It is not too much to say that it is lv in spicy hot, but with seafood to eat, the average person is in sixty or seventy, in fact, it is not expensive. Many years ago, its soup base began to use chicken soup, and I was stunned to finish the soup base.

With a seafood pot, the feeling of eating spicy and hot will be upgraded, and the key is that seafood is cheap.

Phi Phi shrimp 8 pieces a piece, all are quite fat, but also with cream! 4 pieces of tofu fish, smooth and tender it hangs Japanese tofu.

White crabs are all alive, but they are not big here. You need to pick your own, about forty-five pounds, the onion oil exploded, and the umami taste also exploded.

There is also a magical existence here - pig brain. It seems that the hot goods on the table of Chengdu people, under the cooking method of onion oil in Ningbo, are tender and fragrant, and people can't stop wanting.

The seafood I'm going to talk about today ends here.

Plus a few of the last chat, the store collection is as follows, friends who want to eat can take a screenshot to save ↓

Ningbo seafood vol.1

Classic Series:

Ninghai Restaurant

Ishiura Grand Hotel

Famous stove series:

Yong on the famous stove

Allah's name stove

Small and Beautiful Series:

Old foodie

Ninghai seafood noodles

Ningbo seafood vol.2

The king of cost performance per capita is not more than 100:

Ningbo Classics:

Some unusual seafood shops:

Cha Ting Hotel

Ningbo Top Seafood Restaurant:

A magical combination of spicy hot and seafood:

If you have any recommendations, feel free to come to the comments section to share them selflessly.

Finally, I would like to share with you a shop-finding tip. After the store with the high review score enters, I recommend that you turn over a few more recent reviews. Because some merchants although the outside score is high, but the evaluation inside is poor, spend an extra minute or two to distinguish, can reduce the probability of stepping on the mine.