Summer has come quietly, leaving little secrets. Haha, it's autumn coming, but don't be afraid. Winter in Guangdong always comes very slowly, today to share a soul Thai chicken claw practice, basically no one can resist the charm of this net red chicken claw ah. Friends who had eaten gave me a thumbs up, and friends encouraged me to do it to sell. Tried for a while, found that the scissors of chicken feet to doubt life, ah, too difficult, every day a chicken smell haha. I'm still a single beautiful girl, haha, don't face it.
In order not to let this soul chicken claw of mine be lost in the rivers and lakes. I decided to share it, let's eat and see if we like it or not. Weekend drama, the best choice for friends gathering. Well, nonsense is not much to say, give everyone dry goods, remember to like the collection, I am afraid that you want to do when you can not find me, hey hey, otherwise come to a concern, maybe one day you can eat what I made myself.
Ingredients: 1 kg of chicken feet
3 millet peppers
1 lemon
1 coriander
Sugar 10 g
6 cloves of garlic
1 scoop of soy sauce
3 scoops of white vinegar
2 scoops of soy sauce
2 kumquats
3 scoops of Thai chili sauce
100ml of pickled pepper water
5 pickled peppers
1 scoop of olive oil
Step 1: The ingredients and spices prepared can be looked at Oh, except for the pickled peppers. Choose the chicken feet, try to choose a fatter, more meaty, so that it will be more exciting to eat.
Step 2: Add water to the pot, put as much water as possible, put the chicken feet in and cook for 7-8 minutes. If the chicken feet are not soaked in water, remember to flip it.
Step 3: Pour the cooked and washed chicken feet into the ice and soak them for half an hour, you can first rinse them in cold water to make them more crisp.
Step 4: After soaking in ice water, handle the paws and cut off its dirty little nails.
Step 5: Then take scissors and divide the chicken feet into 2 cloves, which makes it taste better.
Step 6: Add all the sauces in the ingredient list, lemon remember to go to the seed, otherwise the claws that may be soaked out will be a little bitter, lemon try to choose thin skin, import the kind will be better. Stir to combine.
Step 7: Put it in the refrigerator for a day, stir it every 3 hours, and add a little coriander before eating.