Lemon chicken feet are tired of eating, teach you to make pickled duck paws, you can make appetizers, eat crisp and not greasy

　　In daily life, why do more people eat chicken feet than duck paws? I can't say this clearly, but I can only let you investigate.

　　However, for me, I prefer to eat duck paws, and I think it has more meat and is more suitable for making appetizers.

　　Today I will share with you a lemon pickled duck palm method, sour and spicy appetizer, eat crisp and delicious, you can make appetizers, you can also make small snacks, simple and easy to learn, like friends can try Oh!

　　Fees:

　　Duck paws, lemon, garlic, millet pepper, coriander, spring onion, ginger, soy sauce, sugar, salt, vinegar, cooking wine.

　　method:

　　Wash the lemon, cut into thin slices and remove the seeds inside the lemon. Garlic cut into slices, millet pepper into small rings, coriander into sections, ginger slices.

　　Take a large bowl and spice up the sauce. Pour in soy sauce, salt, sugar and vinegar, add the sliced lemon, garlic flakes, millet pepper rings, coriander segments, add cold and white, stir well.

　　Wash the duck palms, put cold water into the pot, add ginger slices and green onion knots, then pour in the right amount of cooking wine to remove fishy, boil on high heat.

　　Cook the duck paws until you can stick them in with chopsticks, remove them, and chill them in ice water.

　　When the duck claws have cooled, wash off the oil on the surface, remove the duck paws, and soak them in the sauce.

　　Put it in the refrigerator and soak it for more than 2 hours, wait for it to taste before eating, the soaked duck paw is cold and cold, and it is crispy, sour and sweet, with a bit of spicy taste.

　　This dish can not be eaten at the moment, the only benefit is to drink, especially with the best with liquor.