Hello everyone, I'm the prince going north.
The weather is gradually getting hotter, not afraid of no appetite, come to the appetizer chicken legs.
When the fragrance of lemon and the tenderness of chicken thighs are perfectly combined, it is a complete summer taste!
Ingredients: Chicken thighs lemon
Wash the chicken thighs again after blanching in hot water and cut them to facilitate flavoring. (In fact, the whole chicken leg must be washed by blanching water, removing the stolen goods and blood water, and the incision or a bamboo stick can be pierced in the chicken leg a few times, which can be convenient for flavoring). Marinate with a pinch of salt and pepper.
Take two lemons and wash them, you can add some salt to rub the epidermis repeatedly, one cut into thin slices, and the other to squeeze out the lemon juice.
Heat the pan, put a small amount of cooking oil, put the marinated chicken thighs into the pan and fry until they are slightly yellow on both sides, and the skin of the chicken thighs themselves comes out of the oil, so put less oil.
Add the lemon slices and lemon juice, stir-fry and simmer in the right amount of water for about 15-20 minutes. As for whether salt is needed, it depends on the salt placed at the time of salting.
Simmer well and add a spoonful of honey, coriander, etc. according to your preference, stir-fry, and then simmer for about 5 minutes.
In addition, you can add the lemon again when marinating, and after 2 to 3 hours of flavoring, directly into the oven.
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