Spring diet, unconsciously want to eat something refreshing, the same is a chicken leg, eat in winter want to stew a pot of red oil sauce, summer eat like beer and fried chicken. The warm spring sun also makes people warm, and it is more enjoyable to plate cold mixed chicken thighs.
This way of eating is very simple, just by boiling the chicken thighs, chopping the bones into pieces, and drizzling with your favorite sauce, you can serve it, and the requirements for cooking skills are not so high. Compared with braised and fried, the calories are also lower and the food is healthier. Chicken protein content is relatively high, its amino acid composition is closer to the human body, low fat content, and mostly unsaturated fatty acids, easy to digest and easy to absorb, the whole family can eat.
Chicken thigh meat is compact, less fat content, for small population families, a chicken leg a dish, simple and delicious, not wasted, but also very tasty. It should be noted that when choosing chicken thighs, buy as large a brand as possible, and the quality is guaranteed.
<h1 class="pgc-h-arrow-right" data-track="5" > ginger cold mix chicken thighs</h1>
Ingredients: Chicken thighs, ginger, green onion, 1 tablespoon of light soy sauce, 1 small spoon of vinegar, 1 small spoon of sugar, cooked sesame seeds, salt, 1 small spoon of dried paprika, cooking oil, etc.
Procedure steps:
Prepare a large chicken thigh, scrub it with salt, add some salt when washing the meat, it has the effect of removing fishiness, and can wash the meat very clean.
Put the chicken thighs in a small pot, add enough water, put a few slices of ginger, drizzle some cooking wine, bring to a boil on high heat and turn to medium heat and cook for about 15 minutes. The process of boiling chicken thighs, it is recommended not to cover the pot lid, so that you can scatter some of the taste, the cooked chicken legs are more delicious, you need to pay attention to the one-time addition of sufficient water, to ensure that the water in the process of boiling has not been able to pass the chicken legs. You can poke it with a bamboo skewer, and if no blood comes out, it means that the chicken leg has been cooked. Depending on the pot and pan used, the time required will vary.
Remove the chicken thighs and let them cool in the ice water prepared before, and the chicken will taste better.
Ginger is ground into ginger mushrooms with ginger, this method of processing ginger, the taste of ginger can be well released, and the taste is better when eating.
Put a large spoonful of soy sauce, a small spoonful of vinegar, a small spoonful of sugar, some cooked sesame seeds, a little salt, a little chopped and green onion leaves, a small spoonful of dried paprika,
Burn a spoonful of hot oil into a small bowl, stir well and the sauce is ready. This sauce, sour taste and chili flavor are not very heavy, you can adjust the vinegar and paprika and dosage according to your own taste, you can also directly add chili oil, tune out your favorite spicy taste.
After being thoroughly cooled, cut the chicken thighs into small pieces, place them on a plate, pour the prepared sauce on the table, and serve.
A few more words:
Chicken, is our daily table indispensable meat food, different varieties of chicken, meat quality is very different, some suitable for stewing, some suitable for burning, if you want to cold mix chicken nuggets, it is recommended to use high-quality chicken legs to do, even if the cooking skills are almost a little bit will not have too much problem, can do very good to eat, so it is safer.
The sauce method is not unique, according to their own likes, to ensure that there is a bottom taste and umami taste plus a little of their favorite sour and spicy on it.