It is really difficult to make the plate look good, but also delicious and delicious, and the method cannot be complicated!
Lemon chicken thighs, for all your requirements, sweet and sour, delicious and delicious, delicious and delicious, brilliant!
Let's learn it together!
Fees:
3-4 chicken thighs, 2 lemons, 6 slices of ginger, salt to taste, 3 teaspoons sugar, 1 spoonful of flavored freshness, 1 spoonful of oyster sauce.
steps:
1, first wash the chicken thighs, if the skin is too much oil, you can tear off the chicken skin, the cholesterol content is somewhat high;
2, drain the water of the chicken thigh deboning, cut into large pieces, if you think the deboning is too laborious, use a knife on both sides to cut a few more knives, into the bone into the taste can be;
3. Juice one of the two lemons and slice the other aside;
4, heat the wok, pour in the appropriate amount of oil, when warm, you can put in the ginger slices, stir-fry the aroma, then put in the chicken thighs, medium-low heat frying until both sides of the golden brown;
5, pour in the squeezed lemon juice, sugar, very fresh, oyster sauce, etc., pour in the appropriate amount of water over the chicken thigh meat, cover the pot lid;
6, high heat to boiling, then turn to medium heat and cook for about 30 minutes, collect the soup, taste the taste and then put salt, oyster sauce and taste very fresh in the salty;
7, sugar can be adjusted according to their own preferences, but also taste put better, and finally put a few slices of lemon slightly boiled, plate decoration can be on the table!
Let the food become homely, share it with the family, and live up to the love and food!
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