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Introduction: Chicken thighs are not stewed or fried, put in lemon and mix, sour and spicy appetizers and rice
Autumn high and refreshing, these days the weather is really particularly comfortable, several breathing is particularly comfortable, whenever you get to such weather, I especially like to cook at home, I am a person who especially likes to cook, in fact, young people like me like to cook not much, because now young people are particularly busy at work, three meals a day are eager to solve outside.
I don't know when I started to like cooking, but I like to make food and share it with my family, I think this is called life, and now it is really a happy thing to share with you through the platform.
Today to share the food is the practice of hand-torn chicken, the use of chicken thigh meat, chicken is usually our most common source of meat, northerners like to eat chicken, generally stew, and southerners are different, which is to eat chicken in Guangdong, Guangdong people especially like to eat a few chickens, the method is also various, delicious methods are also countless.
Family like to eat chicken legs, sometimes fried sometimes stewed, today teach everyone to change a way, chicken legs are not fried nor stewed, add lemon to mix, made into sour and spicy and appetizing lemon hand torn chicken, especially under the rice, the method is simple, you can try it.
[Lemon Hand Torn Chicken]
Ingredients: 2 chicken thighs, 1/2 lemon, chicken juice, cooking wine, 1 small piece of ginger, 3 cloves of garlic, 2 pieces of tangerine peel, 2 millet peppers, 1 spoonful of sugar, sesame oil, salt, cooked white sesame seeds
The specific steps are as follows:
Step 1: First of all, simply wash the chicken thighs, then put them in the pot, add water to the pot, then add the appropriate amount of cooking wine, tangerine peel, ginger slices to boil the water, blanch the chicken legs, the amount of water can not be too small about the chicken legs can be.
Step 2: Blanch the chicken thighs and chop up 2 millet peppers for later.
Step 3: Wash and chop the parsley into chopped parsley.
Step 4: When the time is almost up, fish out the cooked chicken thighs and pass them through the cold water, then tear off the chicken thighs and tear them into small filaments.
Step 5: Add the chopped millet spicy and minced ginger and garlic and stir well.
Step 6: Add the right amount of fresh chicken juice and stir in the appropriate amount of sesame oil.
Step 7: Add salt and sugar and stir again.
Step 8: Add white sesame seeds and lemon slices and continue to stir evenly, if you feel that the lemon directly into the slice is not sour enough, then squeeze out the lemon juice and add it to the chicken shreds and stir, so that the entry is faster.
Step 9: Mix well and add the chopped parsley, you're done, super rice, let's try it.
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