As the saying goes, you can't go a day without tea, but you can't go a day without vegetables, and today's small piece brings you a delicious and simple dish - steamed spicy beef
Steamed meat dishes mean thriving, it is not only everywhere on our usual table, but also an indispensable food for every household during the New Year!
So then we start to communicate and make steamed spicy beef -- (oily crispy spicy and fresh)
First of all, to make steamed spicy beef, it is generally natural to choose a larger and fatter tenderloin, so that the steaming is not only not woody but also has a better taste. (I have done a variety of things, I think it is better to bring a little fat, and the taste is more creamy to eat)
Then cut the tenderloin, put it in the mountain spring water that does not cost money at home, wash it again, add salt, green onion and ginger water and grasp it well
While scratching it, you have to add onion and ginger water to inflow many times, let it fully absorb the water, and then put in the fried watercress sauce, pepper powder, pepper powder, paprika and red oil, and finally come to a little old soy sauce to stir evenly, so that it can be more flavorful, and then into the onion ginger water to grab and mix out a relatively moist state like this. As shown in the following figure:
Conditional can brush the bottom of the bowl with oil, do not ask why, because it can prevent sticking to the bowl, eat it is easier to clean, the last step comes we leave space in the middle of the bowl, put in the cut potato pieces, and then use a 1000 watt pressure cooker to steam for 30 minutes to open the lid
After the steam goes down, the aroma of opening the pot comes to the nose, and after the plate is turned over, it can be served, and the simple and delicious steaming at home is such a bowl, absolutely praising you as a chef
Well, today's sharing is here, follow me [to see me], teach you a different dish every day! [Than heart]