Ingredients: 500 g of beef, green onion to taste.
Seasoning: salt, brown sugar, soy sauce, paprika, pepper powder, water starch each appropriate amount.
Prepare the ingredients
Directions: 1: Wash the beef, change the knife to a thicker slice and then cut it into strips for later.
2: Start the pot and inject the appropriate amount of cooking oil, cook until it is 50% hot (a small amount of bubbles will appear when inserting chopsticks), and then add the prepared beef oil until cooked and fished out.
Cooked
3, another pot to inject the appropriate amount of water, and then put in the brown sugar together to stir well (brown sugar put two grams so that you can, mainly for coloring, put more will affect the taste).
4, then add salt, soy sauce, paprika, pepper powder, water starch together to stir well; when the soup becomes thicker, then add the prepared beef, green onion, stir-fry together into the flavor can be out of the pot (how much paprika and pepper powder can be adjusted according to their own taste).
finished product
Spicy beef is a famous Sichuan dish, the method is also diverse, so the spicy beef taste is slightly spicy, the taste is dry and chewy. If you like it, you can click favorites and follow, thank you!