Due to the epidemic at home, I want to eat spicy and numb things in my free time on weekends, and I make spicy beef jerky by myself at night, which tastes more fragrant than outside, and can entertain guests!
By Mishi loves good food
Raw beef 1000g
1 scoop of cooking wine
Onion knots to taste
Ginger 2 large pieces
1 scoop of salt
Lee Kam Ki Sang pumped 1 scoop
1 scoop of dark soy sauce
1 scoop of oyster sauce
1 scoop of soybean paste
Vegetable oil to taste
Chili noodles 2 scoops
Peppercorn noodles 1 scoop
Half a scoop of black pepper
White sesame seeds (cooked) 1 scoop
Cumin 1 scoop
4 incense leaves
3 octagons
Cinnamon 2 pieces
20 peppercorns
Dried peppers are more numerous
1: Change a large lump of beef to two halves, put it in cool water and pour a large spoonful of cooking wine, bring it to a boil and skim off the foam
2: Then add the above seasonings: ginger slices, green onion knots, dried chili peppers, peppercorns, star anise, cinnamon, fragrant leaves
3: Continue to add 1 spoonful of salt, 1 spoon of light soy sauce, 1 spoon of dark soy sauce and 1 spoonful of soybean paste, and continue to cook on medium heat and cook on the lid for 40 minutes
4: Prepare the dried chili peppers during the beef cooking, cut them into small pieces, pour boiled water and soak in boiled water and drain for later
5: Prepare the soul seasoning: 2 spoonfuls of chili noodles, 1 spoonful of pepper noodles, 1/2 tablespoon of black pepper, 1 spoonful of cumin, 1 spoonful of sesame seeds
6. Mix the above spices evenly and set aside
7, after the beef is cooked, fish it out and cut it into strips along the grain, do not cut too fine according to the width of the picture
8: Pour oil into the pot, heat the oil at 50% under the ginger slices, turn on the green on low heat and fry slowly in the pan until it is black, and then all fished out and dumped
9: Then use the remaining fried beef strips and continue to turn on the low heat to slowly fry out the water of the beef
10, fried to this extent is almost the same, fish out and set aside
11: Sauté the dried chili peppers in the remaining oil, put the dried chili peppers soaked in boiling water and stir-fry them, then add the soul seasoning
12: Continue stir-frying for a while, then add the beef jerky
13: Mix the beef jerky and stir-fry evenly, stir-fry it so you can
14, the final product is like this, beef fresh spicy in line with the heavy taste of the partner, if you can not eat spicy recommended to put less dried pepper and pepper noodles, delicious is delicious, put my spicy comfort
1. When frying beef jerky and spices, slowly fry the whole process on low heat 2.The ratio of soul seasoning 2:1:0.5:1:1:3.Pour more rapeseed oil, and finally add beef jerky after stir-frying the dried chili pepper and chili noodles
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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