Beef contains minerals and B vitamins, including niacin, vitamin B1 and riboflavin. Beef is also the best source of iron you need every day.
Spicy beef jerky is a home-cooked dish made with beef, the color is bright and oily, the lamp is clear and moist, the spicy and fragrant is tempting, the entrance is crisp and fragrant, the sweet and sour is moderate, and the feast is good.
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Ingredients
Beef tendon meat 1000g
Accessories
A piece of old ginger
seasoning
Rapeseed oil 200g light soy sauce 3 tbsp dark soy sauce 1 tbsp aged vinegar 3 tbsp sugar 50 g pepper noodles 15 g thirteen spices 10 g cooking wine 1 tbsp sesame oil 1 tbsp chicken essence 1 tbsp monosodium glutamate Salt to taste
Wash and cut the beef into strips.
Shredded beef boil in an underwater pot for three minutes and go out with blood.
Finely chop the ginger and set aside.
80% of the oil temperature, stir-fry the shredded meat under the pan.
Sauté the shredded beef until golden brown and half out of the oil.
Add minced ginger, chili noodles, pepper noodles, thirteen spices and stir-fry over low heat, then add soy sauce, aged vinegar, sugar, sesame oil and season with salt.
Add the old soy sauce, add cooking wine and a bowl of water and simmer for 10 minutes, turn the heat to collect the juice, add chicken essence MSG to taste and you can get out of the pot.