Spicy beef jerky

Spicy beef king

Flavor type Spicy taste

Cooking techniques Fried

Features Spicy dry aroma, refreshing slag, ruddy shiny, long aftertaste.

Raw materials make up the formula

(1) Main ingredients

500 grams of refined yellow beef

(2) Excipients

10 g of cooked sesame seeds

(3) Modulating additives

20 grams of ginger, 30 grams of green onion, 15 grams of onion cubes, 3 grams of star anise, 1 gram of mountain nai, 2 grams of cinnamon, 5 grams of grass fruits, 2 grams of fragrant leaves, 10 grams of refined salt, 10 grams of sugar, 1 gram of pepper powder, 20 grams of cooking wine, 20 grams of cooked chili powder, 3 grams of pepper powder, 2 grams of monosodium glutamate, 300 grams of cooked vegetable oil

Craftsmanship

(1) Work before cooking

1 Change the beef to large pieces and soak in water for 30 minutes.

2 old ginger beat broken, green onion knotted, star anise, cinnamon, broken into small pieces, grass fruit beat, star anise, cinnamon, grass fruit, mountain chestnut leaf people soaked in water for 20 minutes, people boiling water pot a water, rinse with water, mix well with ginger, green onion, onion blocks, people spice bags.

(2) Cooking dishes

1 Yellow beef into a pot of water, add spice bags, cooking wine, pepper, boil over medium heat to clean the foam, cook over low heat until the beef is six ripe, cut into strips about 5 cm long, about 0.8 cm wide and about 0.6 cm thick.

2 Beef strips in the original soup, add cooked vegetable oil, cook over low heat until the beef is soft, when the soup is drying quickly, fish out the spice bag, add sugar, keep stir-frying, fry until the beef spits oil, water dry when cooked chili powder, pepper powder, stir-fry fragrant, add MSG, cooked sesame seeds.

Process critical

(1) Beef should be processed and formed, and then the tendon should be changed into slices, and then the horizontal tendon should be cut into strips.

(2) Beef needs to be fried until the oil is spit out, and when the water has dried, it can be added with raw materials such as chili powder and pepper powder.