Homemade spicy beef jerky, spicy and delicious enough to open a shop

【Ingredients】
Beef tenderloin or calf 1500 g
Boiled beef
2 shallots
2 pieces of ginger
1 tablespoon. Wine
spices
50g chili I mixed with red long chili peppers and spicy small peppers
star anise
1 inch cinnamon
2 tablespoons. Red and green Sichuan pepper
1 tablespoon. white pepper
2 bay leaves
2 petals
1 grain of sand kernels
1 small piece of orange peel
1 tablespoon. Roast sesame seeds
1-2 tablespoons. Roasted peanuts
Season the beef
3 cups oil
3-5 tablespoons. Spice mixture
1 tablespoon. Douban River, add color and flavor
1 teaspoon. salt
1/2 teaspoon. sugar
1 tablespoon. Light soy sauce
【Description】
Remove the fat and fascia, then cut the beef into large pieces. Place ginger, cooking wine and green onion in a pot and add water. Bring to a boil and remove the float. Cover the pot and cook on low heat for 30 minutes until the beef is fully cooked.
Remove and empty completely. Cut the beef into strips 1 cm wide and 5-8 cm long.
Add 3 cups of oil to the pan and fry the beef strips until black (remove the moisture). Remove excess oil and keep half of the oil.
Sauté the watercress over low heat until fragrant, then add the beef strips. Add paprika, grill powder, salt and sugar. Stir to combine.
Drizzle a little soy sauce and cooking wine on the pan. Sprinkle some sesame seeds at the end. Let it cool before serving. The next day had the best taste.