After the eighties, bao mom a piece, updated every day a simple and delicious and easy to use food, welcome to pay attention to +++ thank you!
If I had to pick a small snack and follow the drama with Coke, then I must choose my no.1 - spicy beef jerky! The method is simple, easy to store, simply not too perfect! Let's take a look!
It's not too tasty ~ ~ ~ ~ can't stop!
< h1 class="pgc-h-arrow-right" data-track="6" > ingredients:</h1>
1000 grams of beef
Chili noodles 100 g
Peppercorn powder 50 g
Green saffron peppercorns 50 g
200 g of cooked sesame seeds (stir-fry in advance in an oil-free and water-free pan and then cool naturally)
100 g shredded ginger
1 spoonful of light soy sauce and 1 spoon of dark soy sauce (you can drink soup on weekdays)
Salt, monosodium glutamate, rock sugar, grass fruits, cumin grains, fragrant leaves, grass fruits to taste (some people do not like the taste of grass and fruit can not be put, I like to put one)
Dried chili peppers to taste (according to their own degree of spicy, how much can be, I usually use about 300 grams)
(Friends who like to eat cumin can add 50 grams of cumin, do not like to add)
Peppers can be cut into filaments or cut directly, depending on personal preference
Seasonings can be added according to their own preferences, what they like, there is no specific requirement.
<h1 class="pgc-h-arrow-right" data-track="21" > method:</h1>
First: The beef bought is first soaked in water for about 1 hour to soak the blood.
Second: beef cut strips, thickness can be, the shape of the ingredients depends entirely on personal preferences, like coarse cut a little coarse, but the thickness of the beef in the cooking process is different in the cooking process of the time is different.
Third: Beef strips under the cold water pot, at the same time put in the ginger shredded and two lid cooking wine, boil on high heat and turn to medium heat for about 20 minutes, skimming off the foam halfway.
I like to buy this, there is meat and tendons and not fat
After soaking, cut into strips and scratch and wash well
Fourth: after the cooked beef comes out of the pot, wash and drain the water with hot water, please try to use hot water, otherwise if you use cold water, the beef will not be easy to cook when it is fried.
Fifth: when the oil is 50% hot, put the beef into batches, please pay attention not to put too much at one time, fry until the surface of the beef is slightly yellow, and then fish out the oil control.
Fry a small amount of oil many times, do not fry too much at once
Sixth: pour out some of the oil of the freshly fried beef (you can leave it for stir-frying, don't waste it), put rock sugar in the pot to fry the sugar color first, then put in all the spices except soy sauce, dark soy sauce, salt, monosodium glutamate, chili noodles and pepper noodles, stir-fry the aroma and then pour the fried beef jerky into the pot and stir-fry for about 5 minutes, then add half a pot of hot water and simmer for 30 or 40 minutes, and add salt, soy sauce and soy sauce when simmering. The time is almost up to take a taste, soft and hard can be opened on high heat to continue stir-frying.
Seventh: Add chili noodles, pepper noodles and MONOS glutamate during stir-frying over high heat. Stir-fry until the water evaporates, and only the oil in the pan is almost as good as the beef.
Eighth: Turn off the heat and sprinkle with sautéed white sesame seeds and stir well.
I have done it many times, and every time it is delicious, and the square that does not roll over quickly tries it up
Simple and easy to use, I have done it many times, there is no complicated process, the key is in the stew, no need to marinate in advance, eat as you go, don't hurry to try it?! [Yay] [Give you caution]
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