Not long ago, the big girl had a birthday, this year she offered to ask for a chocolate-flavored cake, so she started to prepare, and wanted to make the chocolate cake taste fresher, and wanted to use the strawberries in season, and the final product became the look on the picture. I made two eight-inch sponge cakes for this cake, which I took two days to complete. The first day made cake embryos, and chocolate light cream, the next day birthday decorated with flowers.
By ClaraBonnie
<h2>Royalties</h2>
Chocolate Nude Cake one calculation
Low gluten flour 100 g
Cocoa powder 20g
Milk 40g
4 eggs
Corn oil 40g
Caster sugar 60g
Chocolate Cream:
Light cream 600 g
Milk 90 g
Chocolate 190 g
Caster sugar 50 g
fruit:
Strawberries to taste
Bananas to taste
Required mold:
Eight inch cake mold
<h2>Practice steps</h2>
1. On the first day, first make the chocolate nude cake and prepare the ingredients.
2, I am the whole egg across the water to send off, make sponge cake, medium and high speed to send off.
3, to be a little patient, slowly add caster sugar three times, as the time passes, the egg liquid is also slowly changing.
4, sent to such a white state, egg paste dripping into the basin will not soon disappear and sink, it means that the whipping is good.
5, in addition, with a clean container, the vegetable oil and milk are fully stirred to emulsify.
6: Add sifted low gluten flour and cocoa powder to the egg paste, and mix well by turning and mixing.
7, a little chocolate egg paste and milk and oil mixed evenly, and then the mixed liquid into most of the chocolate egg paste, stir evenly. Meanwhile, the oven is preheated at 170 degrees.
8: Transfer to an eight-inch mold, gently shake a few bubbles, and bake in the oven at 170 degrees for 20-30 minutes.
9: Prepare some chocolate chips and then use it when setting up the cake, first refrigerate it in the refrigerator.
10. When baking the cake, make chocolate light cream, first heat and melt the chocolate and milk in water.
11. Stir well.
12: Remove the ice cream from the refrigerator with sugar and beat.
13: Add chocolate liquid after beating, beat evenly and low speed into light chocolate cream, and put it in the refrigerator for refrigeration.
14. Bake the cake and release it after cooling. The same method, baked another one, refrigerated and preserved.
15. The next day, divide the nude cake. Start decorating the cake.
16. Divide the cake embryo into layers.
17. Prepare the banana slices in the filling level.
18, began to decorate the cake, a layer of cake, banana slices, a layer of chocolate cream, here a person and decorated and taken pictures, the back of the photo is not free to take again.
19. After finally wiping the noodles, squeeze out the decorative style you want with the mounting mouth, and then sprinkle some chocolate chips prepared in advance, and decorate it with seasonal strawberries to make it more festive.
20, put in candles at night, birthday.
21. Cut a piece for the birthday star and have a happy birthday
<h2>Tips</h2>
1, I am made according to the eight-inch 20cm mold, you can press 15cm production, you can halve the square. 2, the decorative cake can be designed according to their own different styles. 3, the oven temperature according to their different brands of oven adjustment, observe whether the cake is cooked, you can use a toothpick to test it, if the toothpick is inserted into the cake to take out what cake is not stained, it means that it is baked.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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