The green of matcha, the yellow of mango, and the whole cake color are very fresh! Eat your own children will also eat with them! Make your own healthy and delicious!
By a dream in a dream
4 egg whites
4 egg yolks
Low gluten flour 57g
Milk 60g
40g sugar
Salad oil 50g
Matcha powder 3g
Cream 300g
Sugar 25g
Fruits to taste
1, prepare the material, low powder and matcha powder can be mixed in advance and sieved
2, corn oil and milk mixed with full emulsification so that you can't see the oil flower
3. Add low powder and matcha powder and mix well with the technique of drawing zigzags with a manual egg beater
4, add the egg yolks in parts, mix one and then add the next, after the egg yolk paste is very delicate
5, egg whites are divided into three times to add fine sand sugar at medium speed to low speed to beat wet foaming! Bend the hook to do it (at this time you can preheat the oven 160 degrees)
6, take one-third of the meringue and egg yolk paste mixed, also with a manual whisk! Mix well and pour back into the meringue to mix well! You can't draw circles!
7, pour into the gold plate (remember to spread oil paper or oil cloth Oh) the surface needs to be slightly scraped, and then you can shake it vigorously! Shake out the large bubbles inside
8: Put in the middle layer of the preheated oven at 150 degrees for about 30 minutes
9. Remove the mold from the oven and let it cool
10. Cut off the right size according to your needs after cooling!
11, light cream and sugar to send into the flower bag and then the cake embryo on a layer of cream to lay a layer of favorite fruit!!
12. Put another layer of cake embryos! Squeeze in some cream flowers, choose the flower mouth according to your preference, put some fruit decorations and put them in the refrigerator to refrigerate!!
13, a little refrigeration for a while can be cut into pieces to eat
14, give the baby to eat can be taken out of the refrigerator in advance
Adults can't help but want to eat delicious desserts, not to mention children! Make your own cake that adjusts the proportion of ingredients in the recipe and makes a cake that suits your baby! Matcha powder can be put a little bit! Add a little color! Make the cake look more appetizing! The cake roll protein should not be over-beaten, and the matcha powder can also be boiled with warm water in advance! The normal ratio of cream to sugar is 10:1 to adjust to taste than the recipe I cut a rectangle and a square to make two small cakes
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