The last time I introduced Xinjiang specialties, there are a lot of dairy products, and some small partners want to ask whether there is a collection of milk and dairy products. Today, the hardcore sister will bring you the first bomb collection - China's dairy food ~! Because there are too many, this time mainly introduce solid and semi-solid dairy food, snacks, yogurt and milk next time to write ~ (as an i milk person, in the process of collection I have been planted several times, you can also guess which hahaha ~ I am ready to order)
Let's start with a map collection~
Milk nutrition is very good, but do not eat too much, will consume too much fat; and some physiques eat dairy products will cause acne, or gastrointestinal discomfort, more attention.
Because there are too many things on the link, some can be directly shopping site search, some online shopping can not be used as a reference for future travel, and some can also find recipes to do their own ~ In addition, when buying, we must look at the ingredient list is made of "milk powder" or "raw milk"; in addition to milk, the less ingredients the better!
01 Xinjiang
Tianrun Milk Beer: I also thought that this was yogurt + beer, in fact, it is no alcohol, and small partners who do not drink do not have to worry at all. It is used in fresh milk secondary fermentation, and then add a little pineapple juice seasoning, has not drunk milk beer friends may feel that their taste is more peculiar, both yogurt and pineapple sour and sweet, but also bubble refreshing. Especially summer is coming, and this milk beer is even more delicious after being chilled. About 6 yuan a can of 300ML.
Yogurt lumps: If you want to be more challenging to taste, there is a more special cheese in Xinjiang, called yogurt lumps. Many foreigners are not used to this, of course, there are also some who fall in love after eating a few. It's very sour, with a bit of a fermented stench and also has the aroma of milk + cheese. There are sweet and not sweet, dry and semi-dry, new attempts can try soft and sweet, if you really can't stand it, you can also add honey or mix fruit salad to eat. This is generally a bag of 200g is about 20 yuan.
Han xiang cheese: this belongs to the public taste of a little yogurt lump, the ingredient list is very simple, that is, raw milk + lactic acid bacteria, there are options for sugar and sugar, basically can be understood as solid yogurt. It is dry, slightly sour, there is no heavy taste, chew slowly, and the milk flavor comes up. This official flagship store a bag of 100g thirty yuan, other distribution stores are about 60% off, expensive is expensive, after all, pure milk is made, milk is not cheap.
Xinjiang milk tea: Xinjiang milk tea is made of brick tea and fresh milk together, the taste is the most salty and authentic, of course, if you buy online, you can also buy sweet. Xinjiang's milk tea milk taste will be relatively strong, in China's milk tea can be regarded as one of the best taste. However, when buying, you must see the ingredient list clearly, and it will be better to use raw milk, and the use of milk powder will be relatively low-end. However, the price difference is nearly double, the use of raw milk seems to be Hanas Dairy, a bag of 360g to fifty or sixty yuan, ordinary milk powder to do generally twenty or thirty-one bags of 400g.
02 Inner Mongolia
Fresh milk skin: Milk skin is the layer of skin that condenses on the surface after the fresh milk is boiled. Inner Mongolia's fresh milk skin has dry, semi-dry, and pure fresh milk skin, delicious must be pure fresh milk skin delicious, soft and delicious; of course, like chewy can also choose dry semi-dry. In addition to eating directly, you can also sandwich bread and mix salad; and summer is coming, and it can be used as ice cream, and the general price is about ten yuan and 100g.
Fresh milk skin roll: This is the upgraded cuisine of fresh milk skin - fresh milk skin roll, in the fresh milk skin sandwich hawthorn, fried rice, cranberries, raisins, mangoes and so on. The soft texture also has layers, the praise is more raisins, cranberries and mango flavors, hawthorn will be more sour, fried rice is the national taste of Inner Mongolia, will be harder. This price is a little more expensive than fresh milk skin, about 40 yuan and a half pounds. However, this and the milk skin are more eating will be greasy, you can taste a fresh.
Milk skin baked cake: milk skin stuffed baked cake, also known as milk skin moon cake, bite and fragrant and crisp, heated to eat more fragrant. Generally about 30 yuan 400g, in addition to being able to buy directly, you can also buy your own milk skin to do.
Milk tofu: Food fermented and coagulated with milk, the taste is also more like compressed yogurt, the original taste will be more sour, but it is more approachable than yogurt lumps, there are also sugary, milk aromatic. It is also soft and hard, it will become hard for a long time, and it can be soaked in milk tea; not only can it be eaten directly as a snack, but also can be made into vegetables and desserts, such as making plucked milk tofu, fried milk tofu, honey milk tofu and so on. The price is about forty or fifty yuan a catty.
Cheese blocks: Cheese blocks in Inner Mongolia are characterized by love to make a variety of shapes. The milk sticks are long, the milk cakes are cake-shaped, and the milk beans are round with jam. Inner Mongolia cheese block has two ways to make, one is made of raw milk, one is made of milk powder + starch, etc., and it is also more expensive to make with raw milk, but it is also more authentic.
Milk chewing mouth: The milk chewing mouth is the layer of skin on the surface of fresh milk after fermentation, which is a bit like the cream of yogurt. The most traditional way is to stir-fry rice to eat, afraid of hard can be soaked for a while, fried rice will become soft and soft, you can also spread bread like cream butter, you can also mix with various dairy products in Inner Mongolia, or eat fruit. Generally more than a dozen dollars and a half a pound.
Butter: Do you know that Inner Mongolia also produces butter, which is made with milk chewing at high temperature, which can be used to make desserts, milk tea, and can be used as general animal butter. About thirty dollars a pound.
Black Milk Candy: This is relatively unpopular and few people know about it. There are many types of milk candy in Inner Mongolia, there are yogurt candy, black milk candy, old milk candy, etc., not as sweet as the great white rabbit, but the milk aroma is as strong as the milk, and some tastes are sour and sweet. Generally twenty yuan a pound.
Horse milk wine: Horse milk wine should be heard of, but there may be fewer people who have drunk it. It is made of mare's milk brewed wine, with milk flavor, alcohol content is generally around 1.5%-3%, wine is not heavy and not easy to get drunk, there are also distillation after the alcohol content is relatively high. However, the quality of the mare milk wine purchased online is uneven, and it is a big brand.
Inner Mongolia milk tea: Inner Mongolia milk tea is also made of brick tea and milk, in general, it is very close to Xinjiang milk tea, that is, the type of brick tea is slightly different. When purchasing, you should also pay attention to distinguishing between raw milk and milk powder.
03 Qinghai-Tibet Plateau
Ghee: When it comes to Tibetan dairy products, ghee is essential. It is very similar to Inner Mongolia butter, but its usage is generally used to make butter tea, ghee and so on. I have eaten both kinds of food, it is really quite fragrant, if you can't go to Tibet, if you want to try, you can also try to make it at home.
Milk residue: Milk residue is the part of the milk left after making ghee that is filtered out after boiling, and is often eaten with ghee tea or made into milk residue buns. The taste is sour powder, and the milk flavor is also very strong, but most of them are a bit difficult to chew. There are rumors that Tibetans have white teeth and love to chew milk residue. Online shopping is generally twenty or thirty yuan and a half pounds.
04 Yunnan
Milk fan: Yunnan dairy products are most famous is the milk fan, is to add papaya acid water when boiling milk, condensed into a piece of cake-like food, full of milk flavor, some also add roses, there are also rose sauce. Generally on the local street are grilled to eat, you can also eat raw, milk fan raw eat a little sour, very chewy; you can also fry or bake at home, it will be more crispy. Generally fifty or sixty yuan a pound.
Milk fan Shaqima: Yunnan milk fan There is also a way to eat is milk fan Shaqima, full of milky crispy Sachima, but if you are not used to eating milk fans, you should not be accustomed to this, it is also a little sour. The price is also fifty or sixty yuan a pound of looks, not cheap.
Milk cake: In contrast, the popularity of Yunnan milk cake is lower, it is a kind of cheese for ethnic minorities in Yunnan, and the way to eat it is similar to cheese. Yunnan milk cake is made of milk or goat milk, the taste of different milk is very different, the taste of goat milk will be more intense, everyone can see clearly before buying. The price of this is almost fifty or sixty-one catties.
05 Guangdong
Daliang milk: also known as Shunde milk slices, Jinbang milk cake. It is made by adding vinegar to local buffalo milk, rolling it flat and putting it into brine after solidifying. This is generally soaked in salt water, so it is not eaten directly, you can flush water, with porridge, simple salty with milk aroma, and this is under fire, do not worry about greasy.
Double skin milk: Double skin milk should be very cooked, it is actually a local specialty with the milk slices above, because Shunde produces buffalo milk, which are derived dairy products from buffalo milk. Double skin milk is buffalo milk cooked, milk skin separation after the milk plus egg white stirring, and then add back to the milk skin steamed after making, we also have a simple version of homemade, of course, if you have the opportunity, go to Guangdong and Shunde to play then you must try.
Ginger bumping milk: This looks a lot like double skin milk, but in fact, the method is completely different, it is made by pouring milk into ginger juice and coagulating. In addition to the sweetness of the milk, there is also the slightly spicy, warm and fragrant ginger juice. This is also homemade at home, but before doing it must carefully look at the recipe, small details are not handled well, it is easy to fail.
06 Beijing
Court cheese: Old Beijing court cheese, also known as button bowl cheese, looks similar to the ginger bumping milk and double skin milk above, but this method is different, it is made of milk mixed with mash juice and steamed. This can also be homemade at home, and it tastes better after refrigeration.
Court Milk Roll: The steps in front of this court milk roll are the same as the court cheese, and then the cheese is layered and filtered, and the flat roll and red bean paste are wrapped together. Seeing this kind of curl and fluffy soft one must feel delicious.
Dried cheese: This is also a derivative dairy product of court cheese, which can be made by boiling the court cheese dry, adding chopped nuts and stir-frying until golden brown. The milk flavor plus the nutty flavor and the caramelized sugar flavor can be eaten directly as a snack or with bread.
07 Heilongjiang
Anda cheese: Heilongjiang Anda is the hometown of Chinese cheese, Anda's cheese has a history of nearly 70 years, ANDA Nixon has eaten this cheese during his visit to China, and the taste is very European. Sada Cheese has now also launched hand-torn cheese, cheese shredded cheese and other snacks, which can be said to be the light of Northeast dairy products.
08 Shanghai
Great White Rabbit Milk Candy: Great White Rabbit Milk Candy is actually a Shanghai specialty Oh ~ Shanghai Guanshengyuan's dairy products, delicious needless to say, when I was in college, I once took a class to eat White Rabbit Milk Candy, I simply can't stop, a class was piled up with a drawer full of sugar paper. And the great white rabbit milk candy now has a variety of derivative and interesting products, such as ice cream, nougat and so on.
09 Hong Kong
Silk stocking milk tea: The difference between silk stocking milk tea and ordinary milk tea is the process, which needs to constantly collide with black tea and milk, and then filter it with a cotton yarn tea bag, so the taste is very smooth. The milk flavor and tea flavor of silk stocking milk tea are very heavy, and the aroma is enjoyable, but also because the tea is relatively heavy, it is easy to drink at night and cannot sleep. This major tea restaurant should have it, and you don't have to go to Hong Kong.
10 Taiwan
Bubble tea: This should be very familiar to everyone, bubble tea is initiated from Taiwan, also known as Boba milk tea. However, now whether it is homemade or major milk tea shops, it is also very delicious, and you can drink it without going to Taiwan.
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