I'm a Sichuanese, so I like to recommend Sichuan's famous dishes and snacks; spicy beef shredded is a famous snack in Sichuan Province, which belongs to the Sichuan cuisine family. The finished dish is ruddy in color and spicy, and it is a good product to accompany the wine.
Dried paprika must be selected coarse; the method is simple, easy to use, the taste is quite distinctive, and the spicy is clear.
<h1 class= "pgc-h-arrow-right" > ratio of ingredients to be prepared</h1>
Ingredients: 300g in half a bowl of shredded beef
Ingredients: 1/2 bowl of dried chili powder, 3 tablespoons of peppercorns, chicken essence, salt to taste, white sesame seeds
< h1 class="pgc-h-arrow-right" > the steps of the practice in detail</h1>
Step 1: Beef shredded beef prepare yourself fresh beef cut well, do not add any corn starch, tender meat powder and the like, otherwise there is no dry sauté taste;
Step 2: Add more cooking oil to the pot, after heating the pot, put in the beef shreds and sauté to the dryness of the beef jerky, do not fry the paste, do not fry too dry, otherwise the taste is very chai;
Step 3: Add a small half bowl of chili powder, pepper powder, salt, chicken essence, white sesame seeds to continue to stir-fry evenly, soon out of the flavor, and finally add a little raw soy sauce color, you can get out of the pot;
Step 4: Perfect solo serving;