Food is always better, and eating is the best.
Just as saury expires, canned meat spoils, and even plastic wrap loses its usefulness, nothing in the world is set in stone. Only in the shortest possible time, from the vegetable field to the freshly picked, from the freshly slaughtered poultry to the table, is the most fresh and beautiful. Today I found one such farmhouse restaurant.
Shangpengzi is a place name originally belonging to Xinhong Village, Sanjiang Township, Nankang District, Ganzhou City, and with the rapid economic development of Ganzhou City, it has been assigned to Ganzhou Economic Development Zone.
The owner of Shangpengzi Farm is a local and has built two three-story buildings. The front building opens a farm, the back building lives in its own home; the front has a parking lot, and the back has a farm vegetable garden, and also raises fish, chickens, ducks and geese. Most of the ingredients come from homegrown and self-grown, which is green and environmentally friendly, fresh and delicious.
The farm is about 19 kilometers away from Zhanggong District, from the Yangmeidu Bridge on the Yingbin Viaduct to the end, under the viaduct turn left into Fenggang Binjiang Avenue across the Sanjiang Bridge to arrive. The journey by car is about 27 minutes, which is very convenient.
The farmer talks about taste, does not pay attention to the presentation, and eats the original taste. Take a look at the dishes we eat:
【Chicken soup】Raise your own chicken. It is best to inform in advance, use sand to simmer slowly, and let time boil out delicious. No need to add any spices, just add some salt and ginger pieces. The soup is yellow and sweet, and the meat is soft and smooth. Just about to take a picture, the impatient companion has already gone half of it, and the food is delicious. Would highly recommend.
【Bighead carp head soup】Homegrown bighead carp. The head of the fish is large, the soup is milky white, and two fried poached eggs are added, which is extremely delicious. To eat a fish head, you must eat a fish brain, and the transparent jelly-like one is the fish brain.
【Scrambled egg skin with leek yellow】 is a specialty of Nankang. Stir in fresh eggs and sweet potato flour with water, fry in oil into a brown cake shape and stir-fry. Cut into stripes and leeks and sauté. It has an egg and leek aroma, soft sticky and fresh aroma. There is no earthen stove in the city, and you can't eat this dish. Would highly recommend.
【Nose-flushing dish】Gannan specialty. Homegrown kohlrabi will taste purer, punchier and sweeter. recommend.
【Stir-fried fish maw】The fish maw with the head of the bighead carp is selected, which is large and thick in collagen skin. Anhui fish and silver carp are small, thin-skinned, and have a poor taste.
The self-raised goose is very large, and one can only be divided into three bowls. The skin is tough and chewy, the flesh is thick and unchained, mellow and flavorful. Would highly recommend.
There are also [tripe stir-fried sauerkraut], [stir-fried donkey meat] and so on can also be remarkable, come here must fry a few plates of vegetables, are self-grown, now picked and fried, very fresh and sweet.
Food is always better, and eating it now is the best.
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