![Miscellaneous grains should be eaten warmly, after cooling, the amylose in the grains is easy to age, hardened and shrunken, difficult to be hydrolyzed by amylase, not only hard in taste, but also difficult to digest.[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)
Li Ming, director of the Nutrition Department of the Affiliated Chinese Medicine Hospital of Southwest Medical University, many people must have such an experience, bananas and rice are chewed more and more sweet, this is because of the role of salivary amylase in our mouth. ...
11-07
The Australian New Zealand Food Standards Agency (FSANZ) recently issued an application No. 1195 to allow a α - alpha-amylase as a processing aid...
11-07
