Want to eat a cake? What if I don't have an oven at home? Then come to a blueberry cheesecake that tastes softer than pudding, melts in the mouth, saves time and effortlessness ~ the steps are simple, you can learn in 1 minute, make it for the family to eat.
Prepare the ingredients
Blueberries 125g, sugar 45g, lemon juice 8g, milled Oreo 100g (decoy)
40g of melted unsalted butter, 200g of cream cheese, 40g of sugar, 35g of plain yogurt, 2g of vanilla extract, 3g of fish gelatin powder
Whipped cream 120g (5 distributions)
Step 1: 125g blueberries and 45g of sugar together in a pot heated stir, to be boiled after adding 3g of lemon juice together to stir; stir well and then put aside to cool, cool and then put into the blender to stir until smooth.
Step 2: 100g of crushed Oreo and 40g of unsalted butter stir together to mix well, then pour into the mold and flatten, then refrigerate.
Step 3: Melt 200g of cream cheese in a bowl, add 40g of sugar and 35g of plain yogurt and stir together until a delicate paste; then add 3g of fish gelatin powder and 120g of whipped cream and stir well, pour out one-third on the crushed Oreo, and then refrigerate for 20 minutes.
Step 4: Pour 50g of blueberry puree into the remaining cheese paste and stir smoothly together, then take out two-thirds of the cream embryo and pour it on the previously prepared cream embryo and refrigerate for 20 minutes.
Step 5: Pour 50g of blueberry puree into the remaining blueberry cheese paste and stir until smooth, pour into the blueberry cream embryo and refrigerate for two hours.
Step 6: Refrigerate for two hours and then remove, make a few beautiful creamy mountings on top of the cake, add a few pieces of Oreo and blueberries, and the blueberry cheesecake is ready.
If you don't like to eat blueberries, you can also exchange for other fruits
Like strawberries, dragon fruit, it's all OK
Take advantage of your free time to make a cake and share it with your family
Figure invasion and deletion