I'm Foodie Vivi, a food blogger focused on baking, and it's a pleasure to meet you again!
Summer is here, and there's nothing more refreshing than eating frozen cheesecake!
Banana jelly cheesecake
This banana jelly cheesecake, a bite down the triple taste, refreshing mirror, rich banana jelly cheese and Oreo cake base complement each other; I have to say that bananas for dessert, it is really unexpected delicious. Friends hurry up and try it!
Mould: 5 inch mousse ring (diameter 12.8cm)
ingredient:
Banana cheese paste:
Cream cheese: 150g
Bananas: 2 sticks
Lemon juice: 10ml + 5ml
Caster sugar: 45 g
Whipped cream: 75g
Gelatin Tablets: 1.5 tablets (7.5g)
Rum: 10 ml
Cookie base
Butter: 30 g
Oreo cookies (without fillings): 70g
Mirror
Sprite: 100ml (deflated ahead)
Gelatin tablets: Half tablet (2.5g)
Garnish: Blueberries (or any fruit you like)
Preparations:
1: Peel the banana and take the meat, add 5ml lemon juice to prevent oxidation, and use the cooking stick (machine) to make a puree.
2. The butter melts into a liquid state in advance.
3. Gelatin tablets are soaked in drinking ice water to soften.
4. The cream cheese is softened in advance.
5: Prepare a basin of warm water of 50-60 degrees.
6: Wrap the mousse ring in advance with plastic wrap at the bottom and place it on a horizontal plate.
Preparation steps:
1. (Make biscuit base) Oreo biscuits are crushed, mixed with melted butter, and introduced into the mold to flatten and compact. Refrigerate for half an hour.
Cookie base making
2: Heat the cream cheese in water, add sugar and stir with egg whisk until well mixed.
Mix with sugar
3: (Make banana jelly cheese paste) Add 10ml lemon juice and stir well.
Add lemon juice and mix well
4: (Make banana jelly cheese paste) Add the banana puree and stir well with the egg.
Add the banana puree and mix well
5, (make banana jelly cheese paste) light cream sent to six distribution, with grain, barely flowing.
6, (make banana jelly cheese paste) take a small amount of cheese paste and light cream first mix evenly, and then pour back into the original cheese paste and mix evenly.
Mix the cheese paste with light cream
7, (make banana jelly cheese paste) in advance soaked soft, squeezed dry gelatin slices, pour 10g of rum, heat in warm water (not higher than 60 degrees) until completely melted into liquid, pour into cheese paste and mix well.
Gelatin tablets are mixed with cheese paste
8. (Refrigerate into the mold) Take out the mousse circle, at this time the biscuit bottom has been fixed. Pour in the cheese paste and continue to refrigerate for more than four hours.
Pour in the cheese paste and refrigerate to set the shape
9, (make a mirror) Sprite in advance to deflate to no bubbles, add soft soaking, drain the water, water melted into a liquid gelatin, mix well. Pour into a mousse circle and continue refrigerating for more than two hours.
Mirror production
10. (Demoulding decoration) Musket or hot towel demoulding, put the favorite fruit on the surface as a decoration, cut into pieces and eat.
Release
Tips：
1. This recipe uses a 5-inch mousse ring (diameter 12.8cm height 5cm for reference), or a 5-inch live-bottom mold can also be used.
2. Lemon juice can delay the oxidation of bananas, and can also add fragrance and sour taste to cheese, preventing greasiness.
3, with a hot knife to cut the cheesecake more flat, each time to wipe the knife clean, and then soak in hot water, dry and continue to cut.
finished product
4, do not like sweet partners, you can replace the mirror Sprite with drinking water, so that the mirror is completely sweet.
5, Oreo biscuit crushed can be replaced by digestive biscuits.
This delicious and unusual "banana jelly cheesecake" method, do the friends get it?
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