In this colorful world of fruits, bananas have captured the hearts of countless foodies with their unique yellow clothes and sweet hearts. But whenever you stand in front of the dazzling banana stalls, have you ever wondered whether you should reach out to the straight and straight one, or the gentle curve? Don't worry, today we will have a "beauty contest" in the banana world to see the stories behind straight bananas and curved bananas, and ensure that you will be confident when buying bananas in the future, and never pick and choose!
The secret of straight and bend
In tropical orchards, banana babies grow up quietly, initially hiding under wide leaves and enjoying the shelter of nature. As time passed, the little banana longed for the embrace of the sun, gradually stretched his waist, and bent and grew in the direction of light. As a result, those naturally ripening bent bananas are not only the darlings of the sun, but also tend to mean higher ripeness and a richer sweetness.
However, what about straight bananas on the market? There are two possibilities: one is that they may have been picked by eager humans before they were fully exposed to the sun; The second is that the light conditions are not good, and the banana lacks enough power to bend. Such a straight banana, although attractive in appearance, may be slightly inferior in taste.
The three golden rules of banana picking
一看柄色,知mature
The color of the banana stalk is the key to determining whether it was picked too early. If the banana is golden but the stem is eye-catching, it is a sign that it has been ripened before it is fully ripe, and the taste will inevitably be discounted. On the contrary, bananas with yellowed or even full yellow stems have a ripeness of at least 70% or more, and a bite is as sweet as first love.
Second, smell the aroma and distinguish the quality
Close your eyes, take a deep breath, and if the banana exudes a rich natural fruity aroma, then congratulations, you have found a representative of "inner beauty". The aroma is a declaration of fruit confidence and a teaser of deliciousness.
Check for cracks and avoid risks
Cracks in the bottom of bananas are often the product of excessive fertilizer or bad weather. These cracks not only affect the aesthetics, but also accelerate the spoilage of bananas. Choose bananas with a smooth and seamless appearance to ensure they arrive home fresh and delicious.
Epilogue:
The next time you walk into a supermarket or fruit store and face an army of bananas, remember to use our "curve theory" to choose those bananas that bend naturally. They not only carry more gifts of sunshine and time, but also a feast for the taste buds. Don't forget, check the color of the handle, smell its fragrance, and observe its appearance, and easily pick out the most perfect string in three steps.
Through this little journey of revealing the secrets, I hope you can not only become an expert at picking bananas at home, but also feel the purity and sweetness from nature in every tasting. The little wisdom in life is often hidden in these everyday choices, isn't it?