When it comes to cake, you can't help but mention cheesecake. Cheesecake, also known as cheesecake, cheesecake, is a kind of Western dessert, The English is cheese cake, which has a soft upper layer, mixed with special cheeses such as whey cheese, or cream cheese, plus sugar and other ingredients, such as eggs, cream, coconut and fruit. Cheesecakes are usually made from biscuits as the bottom layer, and some do not use the bottom layer.
There are several fixed flavors, such as original cheese, vanilla cheese, chocolate cheese, etc., the surface of the decoration is often strawberry or blueberry, there are not decorated or just on the top of the simple layer of honey type, such cake in the structure is more solid than the general cake, but the texture is softer than the general cake, the taste is more moist than the general cake, if described in terms of specific things, cheesecake is similar to the taste of tiramisu or mousse and other pastries, but itself is not as soft as the two.
The transformation of dairy products into cheese dates back to 4000 BC, when Egyptians began to consume emulsified milk cubes. When the Egyptians ate it, they ate it with emulsified milk cubes with honey and almonds. The Greeks also liked to use this cheese with honey and use it as fructose for children. On the Greek island of Samos, residents crush cheese, add honey and wheat flour, and bake it over a fire, which is probably the earliest cheesecake in history. At that time, locals almost always used this grilled cheese cake wrapped in honey at weddings to entertain the newlyweds' guests.
Later, by the 4th century BC, the Greeks had begun to sell cheese, selling it to those who could not make it. By then, there were already all kinds of cheeses, spices, herbs, honey, and various cakes and factions.
At the same time, the Romans used cheese in cooking and made it into desserts. Since then, these cheese-made foods have swept all over Europe.
Austria also has a set of methods for making and baking cheesecake. When the cheese is roasted over the fire, the bottom becomes a dark hard block, which is a problem for most cheesecakes at that time. To this end, some people have made a cake under the cheese to prevent over-burning, which can be said to be a medium-sized invention, otherwise we are still eating the charred cheesecake.
Italy, Britain, France, and Germany all use their own craftsmanship to make cheesecakes. These Europeans migrated to the United States and other places, and of course brought their eating habits with them.
Therefore, after the cheesecake of various European countries arrived in the United States, it was integrated into the local culture and began to become popular, laying the foundation for the birth of the American cheesecake later.
In the 19th century, the Italian rigatta cheese cake influenced the new york cheese cake style in New York, USA, which of course did not fully accept the Italian cheesecake practice.
At the time, There were several different varieties of New York cheesecake. In the beginning, New Yorkers first followed the British cheese pie to make their own dough cake base.
Later, to make it easier, I simply crushed the cheese sauce on top with a biscuit and baked it in the oven. Gradually, the latter practice became popular in New York, and the New York cheese cake swept the United States.
New Yorkers know that this cheesecake is not a food of their own invention, including steak, but this does not prevent them from stubbornly adding the word "New York" before the cheesecake, and New Yorkers also created their own advertising slogan for New York cheesecake - cheesecake became a real cheesecake after it arrived in New York. New Yorkers mostly do marketing, and since then, American New York cheesecake has become famous in the world, and over time, it has slowly evolved into the American New York cheesecake that we can see everywhere today.
To compete with New York cheesecake, Philadelphia also launched its own cheesecake, which traces the style of Germans and British, and of course, is called philadelphia cheese cake.
As a result, both New York cheesecake and Philadelphia cheesecake became popular, and many people mistakenly believed that cheesecake was invented by Americans.
Cheese is a milk product that is concentrated and fermented by milk, which basically eliminates a large amount of water in milk, retains the essence of its high nutritional value, and is known as the 'gold' in dairy products.
Cheese enhances the body's ability to resist diseases, promote metabolism, enhance vitality, protect eye health and protect skin toning.
This is the most basic New York cheesecake made today. Favorite friends can add fruit decorations to play by themselves.
Material preparation:
A round mold of six-inch live-bottom cake
2 eggs
Korean caster sugar 40 g
Cream cheese 250 g
Milk 80 g
Cornstarch 15 g
40 g butter
Vanilla extract 2 g
1/4 lemon
Oreo cookie crushed 90 g
Step 1: Crush the biscuits into a powder, in the form shown below. Can be packed in a food bag and pressed with a rolling pin.
Step 2: Heat the butter in water, pour the melted butter into the cookie crumbs and stir well.
Step 3: Put the mixed biscuits into the live bottom, flatten them, and I press them with a rolling pin.
Step 4: Mix the sugar and cream cheese together until smooth
Step 5: Add the egg, starch and vanilla extract, squeeze in the lemon juice and continue beating
Step 6: Add milk and continue stirring until smooth and particle-free.
Step 7: Filter the cheese paste with a flour sieve, preferably twice. No one can skip this step, but the taste will be reduced.
Step 8: Pour into the mold, pad tin foil in the baking tray, put 2/3 of the hot water on the baking pan, and put the lower and middle layers of the oven.
Step 9: Preheat the oven to 160 degrees, mold wrapped tin foil, to prevent water ingress. The time setting is 80 minutes.
Finally, do not take it out immediately after baking, put it in the oven for half an hour and then take it out, freeze or refrigerate for one night.
Cut into pieces and eat. Add fruit jam at will.
It is best to use an anode mold, if not, it is also possible to use a non-stick mold, but it is best to pad the surrounding pad on the conditioning paper to facilitate the cake to grow tall, and the rice ball does not have a 6-inch anode mold, and directly uses a non-stick mold. You can also use digestive biscuits, this cookie base to see yourself like. The filter cheese paste is to make the cheese paste more delicate, leaving the part of the granule that is not stirred evenly. Pay attention to the cake baking process, and cover the tin foil after the top turns yellow to prevent cracking and too dark coloring. If you want to make 8 inches, all the materials are doubled. Endless cheesecakes can be frozen and stored longer.
I am a rice ball sauce and enjoy spreading healthy eating and good food.
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