Delicious Oh — 1 Bus Ke Cheesecake Tutorial (6 inches)

material

Whipping cream animal whipped cream 250 g

(Customary brand: Anchor)

Cream cheese cream cheese 125 g

(Customary brand: PHILADELPHIA)

Low gluten flour 10 g

Sugar 60 g

1 whole egg

2 egg yolks

tool

Egg beater (no electricity required)

Sift through a sieve

Cake baking mold

steps

1. Place the cream cheese and eggs at room temperature.

2. After the cream cheese has softened, mix the cream cheese with the granulated sugar using an egg beater and stir well.

3. After beating the whole egg and two eggs, add it three times and stir well with the whisk.

4. After that, add the animal whipped cream and stir continuously using a whisk to mix well.

5. Sift the cake paste 1 to 2 times.

6. A few taps to run the air out of the batter.

Oven version

After preheating the oven, bake at 220 degrees for 30 minutes.

Air fryer version

Air fryer preheats at 200 degrees for 2 minutes and bakes at 180 degrees for 25 minutes.