Blueberries are a strange fruit. Usually eating fruit, making cake is always the first thing that comes to mind. Maybe it's the name, maybe it's the color, maybe it's the taste. Why? Because cakes made with blueberries are always popular. This blueberry cheesecake made today does not use the oven. If you make a begonia-colored blueberry sauce with blueberries, you can make a graded blueberry cheesecake. Soaking in a cup and melting in a mellow black tea is like soaking in a soft fragrance in the afternoon. You need calories to eat anything anyway, so, no matter how much, try the sweet and delicious blueberry cheesecake that melts in your mouth! Don't worry about failure, super simple, then today I will introduce you to the blueberry cheesecake making method, interested in following me, let's start exploring it together.
【Ingredients for making blueberry cheesecake】
45g butter, 30g powdered sugar, 1-2 whole eggs, 75g low gluten flour, 10g almond flour, 90g frozen blueberries
White sugar 20g +50g gelatin 3.6g+2g, water 18g+10g, cream cheese 150g, milk 20g, light cream 100g
【The process of making blueberry cheesecake】
1, first, make the dough at the bottom of the cake, heat the butter to melt, then add 30g of powdered sugar, stir well, divide into 2 to 3 times to add the whole egg liquid at room temperature, and then continue to stir well, add almond flour and low gluten flour into the sieve into the sieve into the bowl, stir evenly, and then wrap it with plastic wrap and put it in the refrigerator to rest;
2, the second step, is to make blueberry jam, in a transparent anhydrous and oil-free bowl into the desired blueberry (must be frozen) and 20g of white sugar, wrapped with plastic wrap, put into the microwave oven to thaw;
3, the third step, thawed blueberries with a blender gently stirred, find a transparent small bowl into 3.6g of gelatin, and then add 18g of water, stir evenly and pour into the broken blueberry juice, stir well, wrap it with plastic wrap and put it in the refrigerator;
4, the fourth step, the refrigerated dough out, roll out to 3mm thick, continue to put in the refrigerator refrigeration rest;
5, the fifth step, make cheesecake, take another transparent small bowl to add 2g of gelatin and 10g of water, stir well, beat 100g of whipped cream, put it in the refrigerator to cool, heat the cream cheese with the microwave oven, make it soft, and then add 50g of white sugar, stir evenly, until the white sugar is integrated into the butter, stir without particles, heat up and add the gelatin slices into 20g of milk to stir and dissolve, and then pour into the cream cheese and stir evenly;
6, the sixth step, the previously melted butter added to it, after thorough stirring, take 75g to continue to add to the previously made blueberry sauce, stir evenly;
7, the seventh step, the finished cheese into the mounting bag, into the framed bag with a metal mouth, with a scraper to scrape the material to the bottom, and then squeezed into the mold frozen;
8, the eighth step, the previous refrigerated dough out, with a 6cm chrysanthemum mold to remove the cake bottom dough, placed on the baking sheet, bake in the oven at 160 ° C for 8 minutes, reverse the baking for another 6 minutes, cool to room temperature, remove the mold from the refrigerator freezing, remove the cheesecake from the mold, place it on the shelf, pour mirror pectin (honey is also OK), put it on the biscuit bottom, sprinkle powdered sugar on the other cookie base, put it on top, decorate blueberries and rosemary, and you're done!
【Tips for making blueberry cheesecake】
1, there is no gelatin powder, the same with gelatin tablets;
2, when making dough, the eggs must be at room temperature, if it is only taken out of the refrigerator, it must be put to room temperature to be available;
3, there is no blender, juicer is also available;
4, when rolling out the dough, try to roll out a little thinner, otherwise it is easy to crack when baking in the oven;
5, blueberries must be frozen, so that it is convenient to make;
6, when the cheese is squeezed into the mold, it should be squeezed in a circle, so that there is an irregular sense of hierarchy;
7, if there is no mirror pectin, honey can also be replaced;
8, cream add fresh milk, you can also use yogurt, the taste will be better!
9. Before baking cookies in the oven, be sure to preheat them.