Not baking cheesecake is one of the best desserts you can prepare at home. Pair them with a variety of fruits to make them refreshing and delicious. This non-baked blueberry cheesecake is irresistible with a blueberry jam and milk aroma. The texture of the cheesecake is very well balanced, creamy filling, crunchy crust, and topped with sweet fresh ripe blueberries.
Visually, this non-baked blueberry cheesecake is also online, and the milky white cake body is dotted with blue blueberry fruits, and the strong visual difference makes people's appetite greatly! It's also a really good highlight in terms of taste, as it doesn't need to be baked and it tastes just great when refrigerated.
The production step is rapid
1. Crush the cookies (do this in a blender, you can also put them in a freezer bag and roll them up with a rolling pin).
2: Mix the breadcrumbs with the ground hazelnuts, melted butter and cinnamon.
3: Spread the bottom of the baking sheet with baking paper (about 24 cm in diameter), spread the cookie crumbs on top and press hard and put them in the refrigerator for refrigeration.
1: Spread the blueberries on the biscuit base.
2. Mix cream cheese, whipped cream, low-fat milk, milk and sugar together.
3: Whisk the cream until hard and set aside.
4. Now stir the gelatin into the mixture, then fold the cream very quickly and distribute the mixture evenly over the blueberries in the baking tray.
5. Now cool the cheesecake for at least 3 hours to make it hard.
6: Before serving, garnish with blueberries, mint leaves and maple syrup.