Super simple one, no sending, 0 failures! Roasted golden pastry, blueberry bursting pulp, cheese layer silky texture, melt in the mouth! The bottom of the cake Oreo is slightly crisp, a bite of the cake, eat 4 different textures, just right! Sweet and sour, silky, cheese controls are not to be missed!
About the mold: 6 inches.
About yogurt: A little thicker can be, supermarkets can also buy that kind of small cup.
About the pie base: Oreo crushed or digested biscuits will do!
Pastry: Low flour 50 g
25 g butter
20 g powdered sugar
Bottom: Oreo crushed 90 grams
30 g butter
Cake body: 2 eggs at room temperature
Cream cheese 200 g
Light cream 100 g
Yogurt 170 g
55 g of powdered sugar
Low powder 10 g
A handful of blueberries
Step 1: Prepare the materials. Wash the blueberries and set aside. The bottom and surrounding of the 6 inch anode mold are lined with oil paper for easy demolding.
Step 2: Mix the pastry part of the ingredients (remove and cut into small pieces in the butter refrigeration) and rub with PVC gloves.
Step 3: Roll into small particles, and refrigerate the pastry for later.
Step 4: Oreo crushes into finer particles with a rolling pin, mixes and melts into liquid butter, mixes well, pours into the mold and flattens, refrigerates and sets aside.
Step 5: Place the softened cream cheese at room temperature in a basin, pour in the powdered sugar and whisk through the warm water until the powdered sugar melts.
Step 6: Mix well and pour in the yogurt and continue to beat well.
Step 7: Then 2 eggs at room temperature, add in divided and whip well.
Step 8: Sift in low powder and mix well. There is no requirement for mixing techniques.
Step 9: Pour in the light cream that has been left to room temperature and stir well.
Step 10: Pour into the mold and sprinkle with dried blueberries.
Step 11: Sprinkle evenly with puff pastry.
Step 12: Place in the middle layer of the preheated oven and bake at 175 degrees for 50 minutes.
Step 13: After being completely cold after baking, it can be sealed and refrigerated, and the taste is better!
Have you seen it, have you learned it! Give it a try!
Tips:
1, the mold must be oil paper, easy to remove the mold
2, baking mildly and baking for reference only, depending on the oven to adjust.
3, bake after baking, cool and then release the mold!