Sponge cake is equivalent to chiffon cake for stronger support, the general cake mounting is more complex when the sponge cake will be used, the taste of the sponge cake is equivalent to the chiffon will be more dense, the organization is more delicate, the difficulty of operation is relative to the chiffon is a step up, sponge cake to do a good job must master two aspects, learn it with me!
By stone Kido_Kido
<h2>Royalties</h2>
4 eggs (total weight 180-195 g)
Low gluten flour 60 g
Caster sugar 60 g
Cocoa powder 10 g
Milk 45 ml
Unsalted butter 30 g
<h2>Practice steps</h2>
1: Preheat the oven at 150 degrees for 45 minutes.
2, then take a six-inch live bottom mold, grease the bottom and surrounding areas, and then pad baking paper.
3, all the materials are here, eggs I use four, we do not look at the number, to see the weight, between 180-195 grams prevail.
4: Boil a pot of hot water, take a large bowl, pour hot water, put the butter milk in the bowl and heat it in a water bath.
5: Wait until the butter melts.
6, add cocoa powder to stir evenly, remember not to take it out, put it in hot water to keep warm. Here is the first trick, heat the cocoa paste to about 60 degrees, at this temperature the cocoa paste is most easily mixed with the egg yolk paste.
7. Heat it in a hot water bath under the bowl where the eggs are beaten.
8, here is the second tip, the egg liquid is scattered and heated to about 40 degrees, the egg liquid at this temperature is the best to send, and it is also the most stable.
9: Add all sugars.
10, until sent like this, draw a shape does not disappear.
11: Sift in half of the flour and mix well.
12: Sift in the remaining flour and stir well.
13, this state is OK, can not see the dry powder.
14: Add a small amount to the previous cocoa paste.
15: Stir well.
16: Pour back into the egg yolk paste.
17: Stir well until you can't see the egg yolk paste.
18, from a high place poured cake paste into the mold, eliminate large bubbles, in a gentle shock, further remove large bubbles, the finished product tissue is more delicate.
19: Put in the preheated oven, bake at 150 degrees for 40 minutes, and bake at 160 degrees for 5 minutes.
20. After the oven, it gently shakes off the heat in the cake, and the surface is slightly cracked.
21, the bottom of the pad a cup to assist the demolding, put the mold on the quilt, grab both sides of the mold and press down on the line, and then tear off the two sides of the long strip of baking paper to cool, without inverted buckle.
22、Perfect!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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