Qi Feng is tired of eating, so change the sponge cake 778! As soon as it was baked, the snack goods circled around me, and I quickly drew an expression! Take a picture, otherwise it will be like yesterday, and ~ was ~ eaten ~ eaten ~ la ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
By JIaling Jialing 【Official Certified Master of Douguo Cuisine】
<h2>Royalties</h2>
Low gluten flour 45g
Corn oil/butter 20g
Caster sugar 35g
2 eggs
Milk 17g
1 mounting bag
<h2>Practice steps</h2>
1. Love? Shhhhhhhhhhhhhhhhhhhhhhhhh
2. Prepare the ingredients. Here I use corn oil.
3, first use a brush to dip some butter, brush the mold again, anti-stick. Remember to start preheating the oven to 150 degrees for 10 to 15 minutes.
4, egg white and egg yolk separation, glass basin to be water-free and oil-free!
5: Pour all the sugar into the egg whites.
6, with the new start of the pinvos Pinmu wireless egg beater, 6 gears to beat the egg whites to hard foaming, wireless design, LED display gear, egg beater power foot, one-handed easy operation.
7: Add the egg yolks and continue to beat.
8, beat the egg head up, the egg paste drops down there is a clear sense of accumulation, a few seconds do not disappear, you can.
9: Use a powder sieve evenly on the egg paste to sift in the flour.
10, with a spatula from the middle of the basin cut, quickly from the bottom up to mix, the other hand with the rotation of the egg bowl, the batter may not be easy to mix, will stick together. Scoop it up with a spatula and knock it on the edge of the basin to let the dough spread out. Until the mixture is even, the dry powder is not visible, and the batter is smooth and even.
11: Milk and corn oil emulsify.
12: Pour in the emulsified milk, use the same flour method above, and mix well. Into a smooth batter, the successful batter will not flow like a thin water. Shoveling the batter with a spatula can continuously fall in a ribbon, and the lines will not disappear immediately.
13, put the batter into the framed flower bag to squeeze into the mold, will not be busy spilling the batter out. The garg is put into a taller container in advance, and the batter is packed into the garg.
14: Place in a preheated oven at 150 degrees for 28 minutes. The specific time temperature can be adjusted appropriately according to the temper of your own oven. When the cake rises to the highest point and gradually falls back for a few minutes, it is almost ready to bake.
15. After baking, take it out and shake it twice on the countertop, gently invert the buckle, and the cake will fall out. Just cool off and draw an expression with an food coloring pen!
16. Finished product!
<h2>Tips</h2>
The egg splitting method is easier than the whole egg!
<h2>Nutritional benefits of low gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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