The children are going to go on a spring tour tomorrow, bake a little cake to share~
By cabbage ball soup
<h2>Royalties</h2>
Caster sugar 120 g
6 eggs
Low flour 130 g
Vegetable oil 40 g
Milk 70 g
White vinegar 3-4 drops
Half a pineapple
Sugar 20 g
<h2>Practice steps</h2>
1: Peel and slice pineapple, mix 20g sugar and heat over low heat
2: Until the pineapple is soft
3: Baking tray with oilcloth and pineapple slices
4: Heat the oven to 200°C until the pineapple dries slightly
5. Milk and vegetable oil are mixed and emulsified
6, low gluten powder into the sieve
7: Separate the egg whites and egg yolks, beat the egg whites directly into the cook machine barrel and drop into the white vinegar
8: Serve the egg yolks in a small bowl
9: Whisk the egg whites until hard and foam, prepare to add the egg yolks, add them three times
10. The chef machine is the highest speed in the whole process, and the egg yolk and egg white are mixed to the soft hook (pictured)
11, low gluten flour sifted in, I often use the whisk to mix the batter, so use the egg coop to directly stir
12. Mix slightly
13: Scoop a little batter into the mixture of milk and vegetable oil, mix well and pour into the beaten egg bucket
14: Quickly stir well
15, pour into the baking sheet, vibrate the mold, into the oven, up and down the heat 170 ° C, 25 minutes (I use the square baking pan, the batter is relatively thin, so the time is short, you can adjust the time according to your own oven)
16, out of the oven directly poured on the baking net, tear off the tarpaulin, the whole surface is not too smooth, a little paste feeling, recalled, should be because the beginning of the pineapple slices in the plate to adjust the position, resulting in sugar liquid rubbed on the tarpaulin, a heating on the coking, and later found that when baking pineapple slices is actually a little scorched, pour the cake paste should first clean up the tarpaulin, wipe off more sugar stains, but do not affect the consumption, I ate it myself, the rest to the children to share
17, cut open to see the organization is OK, the baking pan is a little large, resulting in a little thin cake, but it is still very soft and delicious
<h2>Tips</h2>
Mix evenly, when baking, pay attention to look at the oven from time to time, do not bake paste, the oven is old-fashioned, the temperature is uneven, and I will buy a new oven when I save money
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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