No matter which step people take, they always have to find some fun and think of a way. Yes, food is the fun I'm looking for, the way I think! Talk about food carvings and take the food you eat seriously together!
Guide:
Jiangxi, an underrated province, is the "hometown of fish and rice" in Jiangnan, known as "Wutou Chuwei, Guangdong Minting" in ancient times. During the Song and Ming dynasties, the population of Jiangxi once accounted for more than 10% of the country, and during the two Song Dynasties, the total number of jinshi in Jiangxi reached 5142, ranking second in the country, and at that time, there was a dynasty in which the first assistant, the young master, the Dazai, the young Fu, the Shangshu and other extremely high-ranking people and subjects were all Ganren.
Today's Jiangxi is called "Akalin Province" by many people, and even the "tributes" that were once left behind in the folk have also been sealed in the long river of history. Jiangxi 10 kinds of cuisine, once a "tribute", now in addition to the locals, know very few people, do you know how many?
1、【Nanfeng Honey Orange】
You've heard "a red dust princess laughs, no one knows it's a lychee coming". But what you don't know is that in addition to eating lychees, Yang Guifei also loves to eat Nanfeng honey oranges, and according to records, milk oranges (now Nanfeng honey oranges) are Yang Guifei's favorite. Because it was juicy and sweet, it was also designated as a tribute at that time.
2、 【Ruichang Yam】
Yam is everywhere, but Ruichang yam is not necessarily. The yam stem produced in Ruichang has white flesh, fine tissue, sticky and fragrant texture, and is not cooked for a long time. Legend has it that Zhu Yuanzhang, the Luocheng Mountain of Tunbing Ruichang, ordered soldiers to dig up wild vegetables due to the urgent shortage of grain, and this yam was accidentally discovered. Zhu Yuanzhang tasted it and exclaimed, "It's really refreshing, it's really ginseng in the mountains." "Therefore it is also a tribute to the imperial court."
3、 [Guangchang White Lotus]
There is a local folk song that says: "Medicine does not work without camphor trees, and lotus does not pass through Guangchang and is not fragrant." Guangchang has a long history of planting lotuses, more than 1300 years ago, and the white lotus grown here has a great taste and fragrance, which was used as a medicinal use at that time and was used as a tribute to the imperial court, so Guangchang is also known as "Lotus Township".
4、 [Wanzai Lily]
Jiangxi Wanzai is known as the "land of lilies", this place has a long history of lilies, almost 500 years, as a tribute to the past, there are records in the county chronicle: "Wanzai dragon tooth lily powder since the beginning of the Song Dynasty as a tribute to the imperial court, and later successive dynasties have continued."
5、 【Taihe Black Chicken】
"Gancai ten famous dishes" has a dish, called Taihe black chicken, many people may not understand this dish, this black chicken can have a big head, Taihe black chicken originated from The Wangpi village at the foot of the mountain west of Wushan in Taihe County, it is tender meat, strange and delicious, when the Taihe black chicken was paid tribute to the Qianlong Emperor, he regarded it as a rare product, and gave the name "Wushan chicken", listed as "tribute chicken".
6. 【Bad fish at the mouth of the lake】
The history of the lake mouth bad fish is also long, this cuisine originated in the area where Poyang Lake estuary and the Yangtze River meet, so it is called "Lake Mouth Bad Fish". According to the Records of Hukou County, from the beginning of the Ming Dynasty, the bad fish at the mouth of the lake was a tribute to the imperial court. It's fragrant, seductive in color and chewy.
7、 [Duchang Poyang Lake Silver Fish]
The silver fish of Poyang Lake has a transparent body, a flat head, a large mouth, sharp teeth, a dorsal fin and a fat fin, and looks like a snow silver strip after drying, so it is called "silver fish". According to the Duchang Local Chronicle, the silver fish of Poyang Lake was listed as a tribute in the Ming Dynasty, and also won the gold medal of the first agricultural exposition.
8、 [Yudu persimmon]
In autumn and winter, there is a fruit that will be particularly hot, that is, persimmons. Where are the persimmons more delicious? As the "land of persimmons", Yudu is naturally unyielding. Yudu's persimmons are orange-red, seedless and juicy, sweet and crispy, and are among the best fresh fruits. During the Qing Dynasty, it was listed as a tribute, and it was known as "the king of persimmons and the treasures of fruits".
9、【Guixi wick cake】
It is an "intangible cultural heritage food", as a kind of pastry in Guixi City, its origin is not small, the Ming and Qing dynasties were listed as tributes, supervised by the imperial dining room and sent to the imperial palace. After Qianlong tasted the wick cake in the lower Jiangnan, he also inscribed the name "The world is well-known, only this one", so far the wick cake has spread its reputation to the world.
10、【XiaJiang Rice Noodles】
According to the "Ci hai", "The Gorge River is in the Three Kingdoms of Wuzhi Baqiu County, and the Ming Dynasty Gorge River ... The specialty is rice noodles", and it also contains "rice noodles are the best produced by the Gorge River, tender and flexible, fried and steamed and salty". The Jiajing Emperor of the Ming Dynasty praised it as "tribute powder" and also named it "Zhongzhen Rice Noodles".
Jiangxi's underrated 10 kinds of cuisine were once popular, why is it now so few people know? From these cuisines, we can see that, first, there is a lack of publicity; second, there is no differentiation; third, Jiangxi Province itself is relatively backward in economy, resulting in a lack of strong background support.
Friends, how many of these 10 kinds of food have you eaten? Welcome to leave a message to discuss.
[This article is original by "Small Talk About Food Carving", and shall not be deleted or misappropriated without permission, and infringement shall be investigated】