Speaking of Sichuan, how can you get less tea?
Chuandi is located in the southwest tea region, one of the four major tea regions of the mainland, which has a long history of tea production and is the oldest tea farm on the mainland. Since tea production has a long history, there must be a lot of good tea. Not bad! There are countless good teas in Sichuan, such as bamboo leaf green, Bitan drifting snow, etc. are first-class good teas.
When it comes to Sichuan's bamboo leaf green and Bitan drifting snow, everyone must know. Because now they are the top tea in Sichuan Province. However, although these two teas are now very famous, they do not have the following two tea legends.
(1) Monty nectar
Mengding Nectar, the oldest famous tea in China, is revered as the oldest tea in tea. In previous years, it was also listed in the list of China's famous teas.
Its quality is very prominent, the dry tea is curly and stylish, and the appearance is very distinctive. Using the young buds of one bud and one leaf as raw materials, the soup water is slightly yellow in color after the soup is formed, and emits a seductive aroma. Take a sip and be fresh and mellow.
(2) Covered yellow buds
Like Mengding manna, it is produced on the summit of Mengding Mountain in Sichuan, and is also an ancient famous tea with a history of more than 2,000 years. Once a tribute to the royal family, it was included in the list of "tribute tea". It was also one of the top ten famous teas in China.
It's the same quality as Montynard Manna, but it's a yellow tea. The color is yellow and the gold is revealed on the surface. The soup is sweet and tender, and it is the best of yellow tea.
These two teas used to be very remarkable, worthy of the legend of the tea world. However, in recent years, because I don't know how to market, my reputation is declining day by day, so that the rising bamboo leaf green and Bitan drifting snow occupy the name, which is a pity! Many netizens know that they are "fiasco tea".
Sichuan is a good place, here is a natural tea plantation, there are many good teas. However, they are also like the montage nectar and the budding because they are not well publicized. I believe that if Sichuan's tea gets good publicity, there must be many of them that will shine in the national market.
Although there are many good teas, but the price is not suitable, everyone must still pay attention to whether their price is appropriate. The people of Sichuan love to drink tea, and tea houses and teahouses are scattered all over the streets and alleys of the city, and every household drinks tea. It is said that the local people in Sichuan now often drink these 2 local teas of high quality and low price.
The first one: Fairy Mist Phoenix Tea
It can be often drunk by local people because of its high quality and low price!
It is one of the top ten famous teas in Sichuan, "Tianfu Dragon Bud", ranked among the famous teas in Sichuan, and the quality is naturally better than that of ordinary teas. This tea is also a tea leaf above the mountain, growing on the mountain above 1000 meters above sea level. The quality of alpine tea is also higher than that of ordinary tea. It is mainly reflected in two points:
1) There is no pollution in the mountains
The mountains are inaccessible and free from industrial and domestic waste. Without such garbage polluting the land, the plants that grow here will not be contaminated by heavy metals.
2) High nutrient content
If the tea is not affected by health, I believe many people will be willing to drink. And this tea not only does not pollute and does not affect health, but also rich in nutrients.
The temperature difference between day and night in its growth area is large, which also makes it unable to absorb enough sunlight in a short period of time to complete the growth. Growing slower is actually good! It is because of the slow growth that it has accumulated rich nutrients.
The nutrient-rich finished product is excellent in every way. Its dried tea strips are firm and plump, and the strips are dark and oily. It can be seen that the moisture and nutrition are very full of tea strips. After brewing into a soup, the soup is orange and transparent and emits a fruity aroma, which is very tempting. Take a sip, full of flowers and fruits of fresh sweetness, mellow and lubricating, let people drink once can not forget.
Natural and healthy tea leaves, drinking it is very reassuring. I believe that this is the key to the local people's love to drink.
However, not only is it of good quality, but it is also very cheap. Its merchants have always wanted to make "good tea that the people can afford to drink", so the price is very common.
The second paragraph: Wenjun green tea
Of course, this tea can become a tea that the people often drink, and it also has the characteristics of high quality and low price.
The quality is reflected in the rich nutrition of raw materials and good production process.
The raw materials are rich in nutrients: its origin is the Qionglai Mountains in Sichuan Province, where the climate is mild all year round, the air is humid, and the rainfall is abundant; and although the origin is located in the mountains, the soil there is very fertile, and the tea trees that grow are fat and strong. These unique origin advantages make it nutritionally rich.
Good production process: The raw materials of this tea are made by the teacher Fu himself, and both the heat and the technique are very suitable. If the process is good, the tea can play the greatest advantage.
So its finished product is also excellent. Its dried tea is rich in hairs, as if it is covered in silver snow fur. After the soup is made, the soup water is light green and clear, and the tea leaves stand in the water, which is very beautiful. The soup is fresh and fragrant, rich and chestnut, delicious and smelly.