In Henan, drinking is called "shyness", drinking wine is pressed "pieces, and the affection is shallow and shallow, all in more wine and less wine."
Although a large number of people do not like the wine table culture, it is undeniable that every place has a different "wine table culture".
Regarding Henan, many people may have heard of their connection between drinking and eating fish. But you may not know that they have these 4 "strange" customs.
1. Drink wine must have cold dishes
Many people say that if you have two grains of peanut rice, you will not be drunk like this. But in Henan, peanut rice is really not the protagonist of the wine table, they prefer "cold dishes". The Henan wine table without cold dishes has no soul.
Why eat cold vegetables? Friends who love spicy should know that after eating spicy things, if you drink hot water, you will only feel more spicy. Baijiu itself has a little "spicy" taste, eating cold dishes, just can be neutralized, cold dishes to do, but also more convenient.
2. Liquor and beer are never mixed
To say that there is no indiscriminate drinking of "mixed wine", Henan people can be called "models". In Henan, there is basically no phenomenon of mixing wine with drinking. They are particularly particular.
3. Never "drink indiscriminately".
Henan people drink alcohol, pay attention to "from the head", not everything to drink. Before drinking, find a good reason, everyone will willingly drink with you. The most classic is "fish head wine", which is very interesting.
Occasionally, with the small game of "guessing the piece", while shouting "Brothers are good, five leaders", while drinking happily.
4. Drink "bring your own".
In addition to "paying attention", Henan people are also particularly "conscious". When you go out to eat, everyone basically brings a bottle of wine with themselves. This may also have something to do with their heroic personality and "heavy alcohol". Otherwise, if you don't drink half of it, you will still be disappointed.
However, their ability to "appreciate" good wine is also very high. These 4 are the liquors that Henan people usually like to drink.
Baofeng
This wine can be said to be a wine with a long history of brewing according to historical records. This wine is a typical fragrance type of liquor, the entrance is mellow, the aftertaste is slightly sweet, the mouth is clean, but the taste is relatively light, when drinking, you must carefully taste, in order to feel the beauty of its details.
It is necessary to imitate Taiwanese wine
This wine is the latest "rookie" to appear in the Yu liquor market, using the base wine vintage kunsha in 2015, adding 5% of the 1985 old wine, plus 0.5% of the cellar bottom wine, 1% of the cellar wine. Take a small sip, you will feel a warm current through the throat, straight into the heart and spleen, warm but not burning, slowly sliding from the tip of the tongue to the root of the tongue, with obvious "Mao flavor".
Old liquor on credit
The phrase "old wine in the credit shop, the sky is long" successfully brought this wine from a small town to the whole country and became a "Henan time-honored brand" enterprise. This wine is full-bodied, refreshing in the mouth and long-lasting. Its traditional winemaking process has also been included in the list of intangible cultural heritage of Henan Province.
Yang Shao
This wine was born on the basis of the excavation and inheritance of "Liquan Spring", and the taste is sweet, aromatic and refreshing. It is also famous because the brewing water is made by using the famous spring "Liquan Water", and then brewed by absorbing the strengths of each family. In the current Yujiu list, it has always been at the top of the list!
Go to Henan to drink, do not easily serve a cup, because Henan people are too enthusiastic. I'm afraid you'll be happy for a while, three cups on the left and three cups on the right, and before the hot dish is served, you will be drunk on the wine table! After all, Henan people drink too much!