Only Moutai is good wine?
That's too superficial to say! Even the biggest names of the wine also come out of the place.
In 1952, with the convening of the National Famous Wine Conference, Fenjiu, Maotai, Xifeng and Luzhou Laojiao stood out. This is undoubtedly an important node in the history of Chinese liquor, and the four famous wines are also in the wind.
Today's liquor market can be described as clear and distinct.
The four famous liquors occupy most of the liquor market, and supermarkets and specialty stores can be seen everywhere. The eight famous wines followed closely behind, dividing up the remaining market, while local brands could only be "born from the cracks", although they were not famous, they were loved by locals.
These 10 liquors are the liquor brands praised by the locals, all of which are high-quality pure brews that local talents understand, and now in the Internet era, taking advantage of the Spring Festival, you may wish to buy online to taste.
The first one: Jiangsu Shuanggou Daqu
When it comes to local old wines, it is certainly impossible to bypass the double ditch, and one of the "three ditches and one river" refers to it.
An old famous wine that Jiangsu locals especially like, after merging with Yanghe, because the brand promotion failed to keep up, the market share continued to shrink. Since the establishment of the brand, there has never been a quality problem.
In a major Chinese wine province like Jiangsu, it is rare to have a wine that the people trust. The taste is rich in aroma, and after drinking it, you know what is a generation of old wine.
The second one: Sichuan Quanxing Daqu
Quanxing Daqu is one of the seventeen famous wines, and many people once took pride in it, which is an unforgettable old taste of the older generation of consumers. But this wine is not too easy to buy now, the surrounding stores, supermarkets are rarely seen, many people want to drink but can not drink.
Quanxing is not because of poor quality and decline, but because of problems in corporate restructuring and brand positioning, and its reputation is in a slump, but now Quanxing is also adjusting its strategy and will face the public in a new state.
This wine has been fortunate to taste, the entrance is sweet and refreshing, the aftertaste is full of flavor, in this home is important, it is a good wine!
The third paragraph: Guizhou Jun Zhongyuan private wine
Guizhou is not short of famous wine, but this wine is not much famous, in the eyes of the locals, it is a rare pure grain wine, why is it so popular?
This has to say that the winemaker zeng chuanzheng, who once studied with Li Xingfa, the former director of Moutai Factory.
Winemaking life, from the sorghum field to the winery, the red tassel sticky sorghum after being infiltrated by the chishui river, round and plump, I want to take a bite directly.
Listen to a hundred times is better than drinking it yourself, just open the bottle cap, the rich smell of grain gushes out, three minutes passed, the whole house is glutinous sorghum and winter wheat after fermentation of bad aroma.
The entrance sauce is prominent, the sour taste is obvious, and the wine is spread over the tongue, delicate! Silky! Mellow! Like a ball of melted chocolate, it bursts out in the mouth, and after drinking, it is fragrant and full of fun!
The fourth paragraph: Henan Yangshao Faience Pottery
A rookie in Henan, in Henan large and small wine tables, there will be the appearance of this bottle of wine.
In particular, the Faience Pottery series is widely acclaimed. On the basis of the nine kinds of grains, a unique pottery-scented liquor is brewed, the liquor is transparent, the aroma is strong, the entrance is thick with a strong feeling, and there is a subtle feeling of a line of throat.
Henan's wine has always been very good, Yangshao, as one of the six golden flowers of Yujiu revitalization, uses culture to shape its own value, and believes that in the near future, there will be a market in the country.
Paragraph 5: Hubei Yellow Crane Tower
Hubei wine culture is profound and long-standing, especially Yellow Crane Tower wine, which is not only a famous wine of the seventeen, but also a veritable "Chinese time-honored brand".
The predecessor is Hanfen wine that began in the Qianlong period, as the name suggests, it is a wine brewed on the basis of Fenjiu, with excellent quality, and once it was introduced, it became recognized by many wine friends.
The wine is pure, smooth in the mouth, a little floral taste, no wonder so many people like it.
Paragraph 6: Xiangquan, Hunan
The water of Xiangxi is from the Xiangquan Spring here, brewed from an ancient recipe, and even the bottle body is immersed in the Huxiang culture.
The resulting wine is colorless and transparent, with a pure aroma, rich entrance layers and harmonious aromas. Close your eyes and even feel the beautiful scenery of the Xiangjiang River.
Paragraph 7: Hebei Lao Baigan
Lao Baigan should be the most popular wine in Hebei, once with a high wine that is not easy to get drunk, until now, there is also a place in the market, 67 degrees of high wine, drinking is very "energetic".
Tasted in curiosity, somewhat similar to the fragrance, the wine taste is pure and free of impurities, the aroma is obvious, the entrance is comfortable, and there is no feeling of burning a knife in the mouth. Friends who like high alcohol, there is no shortage of good choices.
Paragraph 8: Inner Mongolia suffocates the donkey
I have never been to Inner Mongolia, but I want to try this stuffy donkey.
Inner Mongolia wine, almost no low-grade wine. This wine is still quite powerful, it is recommended not to drink too much at one time. Many people taste it for the first time and have the same feeling: cool!
After all, the degree of 65 is really there.