In many cities in China, in addition to scenic spots and cultural heritage, it also attracts a large number of foodies with unique and varied food snacks, and some even come to visit, just for the wall. Here for everyone to recommend three well-known commercial food streets in China, calling friends and friends, eating as fast as possible, is definitely a great joy in life. However, most of these food streets are popular with tourists, but the locals are not very popular, which is very interesting.
The first one: Zhongshan Road, Nanning, Guangxi. The "eating culture" of Nanning, Guangxi, has a long history, and enjoying food is the highlight of people here every day. In Zhongshan Road, nanning's most popular food street, when night falls, this short old street is full of all kinds of tempting food, Guangxi special snacks have everything, a variety of dazzling, is the perfect place for foodies to enjoy local food.
This old street is only 500 meters short, unremarkable during the day, but at night it miraculously becomes brightly lit, the people are boiling, bustling, bustling, lively, and the variety of tempting food here really makes people have to slow down to see the taste buds demand, Nanning people describe Zhongshan Road this way: "Day is like a grass house, night is like heaven."
There are many nanning traditional snacks sold in various stalls on Zhongshan Road, including taro cake, circle powder, flour dumplings, barbecue, snails, seafood, sour wild, herbal tea, old friend powder, all kinds of small stir-fry, everything is delicious, called the population water DC, powerless to resist, from the street to the alley, that is called a cool.
The second: Jinli, Chengdu, Sichuan. Jinli is known as "Chengdu Qingming River Map". Strolling here, the streets are lined with late Ming and early Qing dynasty style Sichuanese houses to create a quaint atmosphere, more than 500 meters long streets are distributed with tea houses, inns, restaurants, bars, opera stages, shops, etc., with strict layout, orderly division, and everywhere highlights the thick Culture of the Three Kingdoms and rich traditional folklore.
There is a snack street in Jinli, where the various snacks are really irresistible, while walking and watching, watching and eating, hanging out and tasting Nishiki, not only harvested a nostalgia, but also satisfied the joy of the tip of the tongue.
According to statistics, there are no less than 200 kinds of Sichuan snacks here, a variety of dazzling, a variety of flavors, including leaf rake, spicy rabbit head, bamboo leaf powder tamales, Zhang Fei beef, three cannons, pineapple rice, etc., tourists can taste chengdu's delicious snacks, and good quality, absolutely the paradise of legendary foodies.
The third: Dongmen Town, Shenzhen, Guangdong Province. This most popular food street in Shenzhen brings together snacks from all over the country, based on Cantonese cuisine, Chaoshan cuisine and Hakka cuisine, integrating various dietary essences of China's great rivers and north and south, which is simply a martial arts conference of the snack class, only you can't think of it, you can't find it.
From the moment you walk into the food street, the ubiquitous food snacks, the various aromas in the air, and the surging crowds of people walking around to eat and eat will instantly make you lose yourself in the world of food, and your mind will only buy, and eat, and let go of yourself in the fragrant and greasy.
The list of delicacies here is endless, such as seafood platters, Chaoshan flour kway teows, Changsha stinky tofu, Chongqing chutney powder, Shanghai raw fried buns, Xinjiang lamb skewers... Grilled squid, kebabs, grilled pig's trotters... these snacks that dominate the food streets across the country are not absent, and there is everything to choose from. No wonder there is a domineering saying in the local area: "If you don't go to dongmen town food street, you don't count as coming to Shenzhen."
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