Hello everyone I am a small silk, and it is the weekend, staying at home in addition to watching others make food there is time is not as good as their own hands Oh, learn to make a chiffon cake is not also thinking of doing other to match, such as cream sandwich flavor, not only easy to operate but also delicious, a variety of DIY decoration out of thin air may wish to let go of Oh.
The following describes the production process, prepare a 28x28x28cm baking dish, and set aside the oil-paper pad.
1) Prepare four eggs for eggs, prepare oil-free and water-free containers for egg white and yolk separation and set aside.
2) Vegetable oil 40g milk or Yakult instead of 40g low gluten flour 50g sugar 50g.
3) Make the egg yolk part well, beat the egg white at low speed and pour it in three times. There is a small curved hook to stir.
4) The mixed batter can be added with chocolate powder or matcha powder, red yeast powder, which can be mixed according to your own hobby taste. Xiaobian likes to eat chocolate flavor on the pour 10g powder.
5) Pour the batter into the baking sheet and preheat the oven at 170°C for 15 minutes, depending on your oven temper.
Bake and cool immediately, then tear open the oil paper around.
At this time to beat the cream, 200g of cream 25g of powdered sugar in the ice water low speed, or turn on the air conditioning is also OK, a see the fine texture of the attention to avoid beating into slag. Beaten cream can be added with orio biscuits or other toppings.
You can cut the shape you like according to yourself, and the square can be cut in half,
After mixing the beaten cream with a little chocolate powder, remember to decorate simply.
You can also get candy decorations very casually.
You can also sprinkle with a thin crunchy cookie with cocoa butter and cut it into small pieces, layered.
Thank you for seeing the last Oh, what questions are welcome to leave a message or @ xiaosi simple mode to explore Oh, well share it here, like to pay attention to me, will share more beautiful ingredients to everyone, thank you.