Baking cute new checkerboard plaid taro pie road Recently saw a very good looking checkerboard platter taro pie, thinking that there are materials at home, so decided to plate him!! Ingredients: 1.5 crusts, 200g taro, 60ml milk, 30ml light cream, 15g sugar, 10g condensed milk, 15g butter, 1 egg
By congratulations to Facai
Hand crust 1.5pcs
Taro 200g
Milk 60ml
Light cream 30ml
Caster sugar 15g
Condensed milk 10g
Butter 15ml
1 egg
1, peel and cut the taro into pieces and steam, use the blender to pour the taro, milk, light cream, sugar, condensed milk into the taro puree (the color is not dark, you can add some purple potato flour)
2, put a piece of hand grasp cake in the silicone paper, pour the beaten taro paste into the middle of the hand grab cake, reserve the position of the edge, fold it in the middle to form a round cake, cut the other half of the hand grab cake crust into long strips, cross it on the round cake, and pinch the two ends tightly
3. Brush the surface with egg mixture
4: Sprinkle with white sesame seeds
5, the oven is preheated in advance, put the prepared checkerboard taro pie into the Hai's K5 oven at 200 degrees and bake for about 20 minutes
6, finished product drawing, delicious ~
Real materials can be eaten even if they are not so good-looking, and the following summarizes the worse places this time: 1. The location of the edge of the package is not reserved enough, and the taro paste is poured too much, resulting in some places not being fully wrapped 2. Brushing the egg yolk liquid color will be a little brighter 3. When baking, the lower temperature can be lowered a little
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.