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If you want to eat flower chicken, you don't need to go to the restaurant anymore, and you can also make a fragrant and tender flower chicken at home

Winter is coming, and the body needs fat to fight the cold, so we have to eat more meat, and chicken is my favorite dish. This time, let's make a rice cooker version of a flower chicken.

If you want to eat flower chicken, you don't need to go to the restaurant anymore, and you can also make a fragrant and tender flower chicken at home

Ingredients: 1 pack of kiln chicken king special powder, 1 spoon of light soy sauce, 1/2 spoon of dark soy sauce, 1 spoonful of peanut oil, chopped green onion, sliced ginger, 3 shiitake mushrooms and 5 red dates

Today Bought a three-yellow chicken, go home to clean the chicken and deal with it, boil a pot of boiling water to the chicken and slowly pour it down to blanch the chicken skin, so that the chicken skin after scalding will taste more crisp.

If you want to eat flower chicken, you don't need to go to the restaurant anymore, and you can also make a fragrant and tender flower chicken at home

Prepare a large bowl, open a package of kiln chicken king special powder and pour it in, add a spoonful of light soy sauce, half a spoon of dark soy sauce, a spoonful of peanut oil and stir well, and then use the sauce to spread the chicken inside and out and then put it aside and marinate for half an hour.

If you want to eat flower chicken, you don't need to go to the restaurant anymore, and you can also make a fragrant and tender flower chicken at home

Then stuff the chicken belly with shiitake mushrooms and dates, so that the chicken tastes more fragrant. The rice cooker is covered with green onion and ginger, add the chicken, and the marinade sauce is also poured in, and the rice cooker can press the cook button.

If you want to eat flower chicken, you don't need to go to the restaurant anymore, and you can also make a fragrant and tender flower chicken at home

My rice cooker is a pressure cooker, press once is good, if it is the kind of ordinary rice cooker, then wait for the trip to turn the chicken over, press the cooking button again, do not open the lid of the pot immediately after the second trip, let it simmer for about 20 minutes The chicken is basically cooked, and the chopsticks are pierced thoroughly.

If you want to eat flower chicken, you don't need to go to the restaurant anymore, and you can also make a fragrant and tender flower chicken at home

Out of the pot, the fresh and tender called flower chicken is finished! Take a chicken leg while it's hot, and the immortals will drool when they see it!

Chicken is rich in protein, fat, calcium, phosphorus, iron, carotene, phospholipids, linoleic acid and linolenic acid and other nutrients, which can supplement nutrition for the human body, strengthen the body, enhance physical strength, alleviate sub-health status, improve the body's immunity, especially suitable for women, children and people with weak physique.

Friends who like food can pay attention to the "medicinal small meal", the small meal will share a different food recipe every day, your attention, forwarding and comments are the greatest encouragement and support for the small meal!