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Healthy and enjoyable mochi Tapioca starch version, this is the flavor

author:Bean and fruit delicacies
Healthy and enjoyable mochi Tapioca starch version, this is the flavor

By Little Monkey Monkey 13

<h2>Royalties</h2>

Flour (both high and low flour) 20 g

Water 140 g

Corn oil 30 g

Sugar 20 g

Salt 2 g

The above materials are weighed well and mixed evenly

Tapioca flour 140 g

1 egg

Black sesame seeds to taste

<h2>Practice steps</h2>

Healthy and enjoyable mochi Tapioca starch version, this is the flavor

1, the oven 180 degrees preheat, the flour, water, corn oil, sugar, salt mixed evenly, put in a non-stick pan on low heat until the flour gelatinization, turn off the heat, add tapioca starch, quickly stir evenly, do not stick hands, non-stick pan, add black sesame seeds, eggs, stir evenly, lift the spatula batter to form an inverted triangle

Healthy and enjoyable mochi Tapioca starch version, this is the flavor

2, into the flower bag, cut the mouth, squeezed on the baking sheet, as much as possible the size of the uniform, squeeze the watering can, the oven 180 degrees in the middle layer for 30 minutes

Healthy and enjoyable mochi Tapioca starch version, this is the flavor

3, the amount of sugar is the lowest, sweet sugar can be added to 30g

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