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Delicious | berry potato pudding tart

author:Bean and fruit delicacies
Delicious | berry potato pudding tart

Reference quantity: 6 home baking kitchens

By Still Smart Kitchen Baking

<h2>Royalties</h2>

Butter 60 g

Powdered sugar 84 g

Cactus fruit powder 12 g

Whole egg mixture 46 g

Low gluten flour 180 g

Egg tart solution 150 g

Q heart potato 6 pcs

6 raspberries

6 blueberries

White chocolate liquor to taste

Thyme leaves to taste

<h2>Practice steps</h2>

Delicious | berry potato pudding tart

1: Soften the butter, add the sifted powdered sugar and whisk smoothly, add the egg mixture in parts, and then sift all the powder into a ball

Delicious | berry potato pudding tart

2: Divide the dough into 6 parts, put it into a paper cup and shape it with the paper cup attached

Delicious | berry potato pudding tart

3: Add 1 Q heart potato to the cup and pour in the egg tart liquid, about 8 minutes full

Delicious | berry potato pudding tart

4: Preheat the oven to 180 degrees, bake for 20 minutes, remove and let cool

Delicious | berry potato pudding tart

5: Add white chocolate liquid to the rim of the cup and garnish with thyme leaves and berries

<h2>Nutritional benefits of butter</h2>

Health and longevity anti-aging, blood activation, stasis, antibacterial and anti-inflammatory effects.

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