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The egg tart we usually eat is actually a kind of Western-style pie made of egg paste, which is equivalent to our baked cake. However, I believe that most people still prefer to eat egg tarts, at first I did not like to eat egg tarts, because it is too sweet, eating too much is easy to get tired. But after a long time of not eating, you will think of KFC buying egg tarts to eat.
Originally, the ingredients and production process of egg tarts were relatively simple, but they were sold expensive at KFC, and the profit was at least several times high. Some high-end Western restaurant egg tarts are not necessarily as expensive as KFC egg tarts. Male compatriots are fine, but women and children like to eat egg tarts, and it is better to buy them outside and eat them than to make them at home.
The production method of egg tart is actually very simple, the following will be shared with you, want to eat the small friends to like it!
<h1 class="pgc-h-arrow-right" data-track="6" > the practice of Portuguese egg tarts</h1>
Ingredients to prepare:
Milk
yolk
cream
sugar
cornstarch
Preparation steps:
1. First we pour the milk in a bowl and add the light cream.
2. Then add the egg yolks, add the powdered sugar, and add the cornstarch.
3. Stir evenly, there is a sieve can filter it more tenderly.
4. Pour into the egg tart skin, 9 points full (it may spill if you are not careful when you put it in the oven, it is recommended to pad the oil paper to protect the baking sheet)
5. I generally choose 200 degrees to bake for about 20 minutes, because the oven is different, this time and temperature need to be controlled by yourself, the first time you do it, you need to observe it from time to time to prevent burning.
6. When it is baked, it is ready to eat.
Egg tarts can be eaten not only for breakfast, but also as a dessert for afternoon tea. The most important thing is to take a photo and send it to the circle of friends, this is probably the exquisite pig life, like the little friends quickly get it!
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