Fees:
140ml pure milk, 2 spoonfuls of sugar, 120g of light cream, 2 eggs, 1 spoonful of condensed milk, about 13 egg tart skins
steps:
1, first beat the eggs into a large bowl, beat evenly with the whisk, put in the sugar 3 times, no need to beat, as long as the beat is good;
2, put pure milk, light cream, condensed milk into the beaten egg mixture, and beat well;
3, take a filter, filter the egg liquid into another bowl, so that the baked egg tart tastes more delicate;
4, take the egg tart skin out of the refrigerator, directly put it on the baking sheet, pour in the stirred egg mixture, 8-9 minutes full;
5, when pouring the egg tart liquid, preheat the oven at 200 degrees, pour it well and put it directly into the oven, bake at 200 degrees for about 25 minutes;
6, pay attention to observation when baking, the surface has burnt spots on it, if the time has not yet appeared, you need to bake for a few minutes, so that the taste is more delicious.
Let the food become homely, share it with the family, and live up to the love and food!
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