Mother said these two days want to eat egg tarts, such a simple request to meet her immediately, half an hour hot egg tart out of the oven, to eat how many?
By Hearing Time Fly 93/4
<h2>Royalties</h2>
Egg tart skin 12 pcs
2 eggs
Light cream 125g
Caster sugar 15 g
Milk 60g
Crushed fruit to taste
<h2>Practice steps</h2>
1. Prepare materials
2: Pour light cream, milk and caster sugar into a bowl and mix well
3: Add the eggs and continue to mix well
4: Spread the oil paper in the baking dish, arrange the egg tart skin, and pour the mixed egg tart liquid into the egg tart skin, and the eight points can be full
5: Preheat the oven at 200°C for 3 minutes, put in a baking dish and bake on medium heat for 15 minutes
6: Cut your favorite fruit into small pieces
7: Remove the baking tray and put the chopped fruit into the jelly egg tart liquid in turn
8: Put in the oven and bake for 5 minutes, bake until golden brown
<h2>Tips</h2>
Fruit crushed choose your favorite to add at will, you can also put in the raisin dried fruit crushed, etc., the performance of each oven is different, baking time and temperature can be used as a reference, according to the actual situation of their own adjustment.
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